If you’re looking for a delicious way to enjoy Brussels sprouts, look no further than this copycat Red Lobster Brussel Sprouts recipe. These roasted veggies are tossed in olive oil and butter, coated with a sweet glaze, and topped with crispy onion strips. They make the perfect side dish for any meal!

One of the most popular side dishes at Red Lobster are their DELICIOUS roasted and glazed brussel sprouts. In fact, it might be one of my favorite items on their menu.

These brussel sprouts look and taste elegant – but they couldn’t be easier to make! We think that this recipe is PRETTY close to what you will get in the restaurant, and we think you will absolutely love this dish.

If you’re looking for a way to make brussel sprouts a little more appealing, look no further than this glazed brussel sprouts recipe! It’s perfect for weeknight meals and fancy dinner parties!

Ingredients

Brussel Sprouts

• 1 lb Brussel sprouts
• 4 tbsp butter
• 4 tbsp olive oil
• Salt and pepper

Sauce

• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1.5 tsp ground ginger
• Red pepper flakes
• Crispy onion strips

How do I make the crispy onion strips?

While we recommend using store bought onion strips, you an definitely make them yourself:

1. Peel and slice one large onion into thin strips.
2. Place the strips in a bowl and coat with flour.
3. Heat oil in a frying pan over medium heat and add the onion strips.
4. Fry until they are golden brown and crispy.
5. Drain on a paper towel and set aside.

Can I use frozen brussel sprouts?

Yes, you can use frozen brussel sprouts for this recipe. Just be sure to thaw them completely before cooking.

Can I freeze brussel sprouts?

Yes, you can freeze Brussel sprouts. Just be sure to blanch them before freezing. Blanching is a process of boiling the veggies briefly and then shocking them in ice water. This helps to preserve their color and texture.

What can I use instead of soy sauce?

If you’re looking for a soy-free option, you can use coconut aminos or tamari sauce. Both of these options will give the same savory flavor to the dish. We have also had success with Worcestershire sauce.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter for vegan margarine and instead of honey, you could try using agave or maple syrup instead.

where can I buy crispy onion strips at the store?

You can usually find them in the salad dressing aisle near the croutons. If you can’t find them, you could also substitute with chopped up bacon or even shredded cheese.

Can I make this recipe gluten free?

Yes, you can make this recipe gluten free by making sure you are using gluten free soy sauce and crispy onion strips. Many stores now offer gluten free options for both of these ingredients.

What type of honey should you use?

You can use any type of honey that you like. We prefer to use raw honey, but you could also use orange blossom, wildflower, or even sage honey. Just be aware that the flavor of the honey will come through in the final dish, so choose one that you know you will like.

How to Make Red Lobster Copycat Brussel Sprouts

I actually recommend doing making the sauce a few hours before you make your Brussel sprouts, if possible. If you can’t, make the sauce first and put it in the fridge for about 30 minutes to allow it to thicken.

1. Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
2. Stir constantly for a few minutes and remove from heat – let cool completely at room temperature (unless using the quick method recommended above)
3. Preheat the oven to 400 degrees
4. Wash Brussel sprouts and cut them in half – pat dry
5. Melt butter and olive oil together and combine with salt and pepper
6. Toss with Brussel sprouts in a bowl and place on a baking sheet
7. Roast 35-40 minutes until crispy. Toss partway through.
8. Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
9. Serve immediately

What sauce is on Red Lobster Brussel Sprouts?

The sauce that Red Lobster puts on their brussel sprouts is sticky and sweet with a slight kick to it. While we couldn’t get our hands on the exact recipe for it, we feel like this sauce we came up with is pretty close!

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge until you’re ready to use it. You can also fry the onions in advance and store them in an airtight container.

What can I serve with copycat Red Lobster Brussel Sprouts?

These make a great side dish for any meal! Try them with seafood, chicken, or steak.

How can I store the leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or in a frying pan before serving.

My brussel sprouts are burning, what should I do?

If your brussel sprouts are burning, lower the oven temperature and cook for a shorter amount of time. You could also try covering them with foil to help prevent further burning.

Keep in mind that Brussel sprouts will look pretty dark when roasted, so they very likely may not be burning!

Why are my brussel sprouts mushy?

Brussel sprouts can become mushy if they are overcooked. Be sure to watch them closely while they are roasting and remove them from the oven as soon as they are crispy. Allow them to cool for a few minutes before serving to help them firm up.

My sauce is too thick, what can I do?

If your sauce is too thick, you can add a little bit of water or chicken broth to thin it out. Start with a tablespoon and add more as needed until you reach the desired consistency.

More Recipes You May Enjoy:

Red Lobster’s Brussel sprouts are a fan favorite, and now you can make them right at home! This copycat recipe is easy to follow and just as delicious as the original. So next time you’re in the mood for some seafood, skip the restaurant and make these instead!