Longhorn Steakhouse Crispy Brussel Sprout Recipe is a recipe that it is different from how you would regularly cook Brussel sprouts. With a slight variation in cooking technique and use of aromatic spices, Indulge in the heavenly flavors!

You all know I’m a big fan of Longhorn Steakhouse around here, so when I got a request for a copycat of the crispy Brussel sprouts….well, how could I resist?!

I ordered a side of them from Longhorn To-Go, and both my husband and I couldn’t believe how delicious they were. I mean, I didn’t even realize Brussel Sprouts could taste good.

But they were quite delicious, and I will definitely be getting them the next time we go out.

It took me a few tries to get this recipe to the point where I wanted to find it. I did a lot of research to see if there were any ideas for how to make them online, and I did find someone on Reddit who claimed to get the recipe from a cook at Longhorn.

So I based this recipe off of that and made a few adjustments (as well as made the rub myself – which is where you might find the most room for improvement with this recipe).

How to Make Brussel Sprouts Crispy?

Making crispy brussel sprout is pretty easy. Brussel sprout is a vegetable very similar to cabbage.

Although it is smaller in size, its preparation method is pretty much the same you have to wash it, trim the edges, get rid of the yellow leaves, and blanch it for 4-5 minutes.

Next, drain it and sprinkle your favorite spices. Next, you can either flash fry it in a pan or place it in an oven. Whatever method you choose, you will end up with a delicious plate of Brussel Sprouts.

Are these really like Longhorn Steakhouse?

I would say this is about 90% like the ones at Longhorn. I found the recipe (roughly) on reddit, though it just said “Calabrian Chili Rub” – I think my rub is close but not exactly what they use. You can definitely play around with the spices in it, though.

But I would say this is a definite contender. They are crispy and absolutely delicious!

Can you cook Brussel sprouts in advance?

Yes, you can cook Brussel sprouts in advance; all you need to do is blanch them, drain them and let them cool down. Then you can place it in an airtight container and refrigerate for as long as 2 days. Furthermore, you can also freeze Brussel sprouts. 

Why should you blanch Brussel Sprouts before cooking?

Brussel sprouts are dense and fibrous. That’s why they need to be tendered. You can do that by either blanching them or roasting them at a high temperature. Whatever way you choose, it is important to breakdown the fiber.

Ingredients

• 2 lbs Brussel Sprouts 
• Salt
• Oil for frying
• ½ cup butter
• 2 tbsp Calabrian Chili Rub**
• 1 teaspoon sea salt
• ⅓ cup honey
• 1 teaspoon sugar

Instructions

1. Wash Brussel sprouts
2. Bring a saucepan of water to a boil and blanch for 4 minutes. 
3. Remove from water and drain excess water. 
4. Mix together chili rub, sea salt, honey, and sugar. 
5. Flash fry the Brussel sprouts and drain excess grease. 
6. Melt butter and mix with the other mixture. 
7. Pour over the Brussel sprouts.

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What is Calabrian Chili Rub?

Calabrian Chilli Rub is made from Calabrian chilies. These are a special type of chilies native to Italy. These have a unique spicy plus fruity taste and aroma. You can make Calabrian Chili rub at home easily. You will need:

• 6 Tbsp Calabrian chili powder
• 3 Tbsp kosher salt
• 6 Tbsp sugar
• 6 teaspoons paprika
• 1 teaspoon garlic powder

Mix these ingredients and store them in a spice jar. You can use this spice rub on a variety of things, from chicken to vegetables. Furthermore, you can also add it to pizza sauce, pasta, etc.

I bought my Calabrian chili powder on Amazon – you might be able to find it locally at a store that carries Italian foods.

Can you fix soggy Brussel sprouts?

Yes, you can fix soggy Brussel sprouts. If you have leftover Brussel Sprouts that have gone soggy, you can toss them with a splash of oil, line them on a baking sheet, and heat in the oven at 425-degree F for 4-5 minutes. This way, you will get rid of the sogginess, and they will turn out perfectly crispy.

Can You reheat Crispy Brussel Sprouts?

Yes, you can reheat the leftover Brussel sprout. You can either place it on a baking tray and heat it in an oven at 350-degree F for 5 minutes. Or you can also reheat it in the microwave for a minute.

Other Longhorn Copycat Recipes You May Enjoy:

• Longhorn Steakhouse Rice Pilaf Recipe
• Copycat Longhorn Garlic Parmesan Broccoli Recipe
• Copycat Longhorn Steakhouse Salad and Ranch Dressing Recipe
• The Best Copycat Longhorn Steakhouse Bread Recipe
• Longhorn Steakhouse Creamed Spinach Recipe
• The Best Copycat Longhorn Steakhouse Loaded Potato Soup
• The Best Copycat Longhorn Steakhouse Recipes
• The BEST Longhorn White Cheddar Stuffed Mushrooms Recipe (Copycat)
• The BEST Copycat Longhorn Wild West Shrimp Recipe

You’ll never turn your nose up to Brussel sprouts again after you make these sweet and savory Longhorn Steakhouse Crispy Brussel Sprouts!