Easy Twice Baked Mashed Potatoes Recipe

Mashed potatoes are a classic side dish that can be made in so many ways. This easy twice-baked mashed potatoes recipe is perfect for a Thanksgiving or Christmas dinner, but it’s also great for any day of the week! The best part is that it only takes a few simple steps to make. So, if you’re looking for an easy mashed potato recipe that will impress your guests, this is the one for you!

Mashed potatoes are a classic side dish, but sometimes, it’s fun to mix it up a little bit.

I am a big fan of twice-baked potatoes, so I thought twice-baked mashed potatoes would make for the perfect side dish and a great way to mix things up a little bit.

This recipe is super easy and full of TONS of flavor – it’s definitely going to be a huge hit for your next dinner or holiday meal! It might even become your new favorite dish, especially if you are a potato lover.

Ingredients:

• 8 russet potatoes
• 1/2-3/4 cup Sour cream
• 1/4 cup butter
• 1/2 cup Bacon Bits
• 4 Green onions, chopped
• 1 cup Shredded cheddar
• Salt (to taste)
• Pepper (to taste)

Can I use another type of potato?

Yes, you can use any potato that you like for this recipe. I think creamer potatoes or Yukon gold potatoes would taste great, too! I am not sure I would use red potatoes for this dish, though they might work in a pinch.

What are some different variations of this recipe?

• Try adding in some garlic for extra flavor
• Add in a few tablespoons of cream cheese for a richer mashed potato
• Swap out the sour cream for Greek yogurt
• For a fun twist, try using mashed sweet potatoes instead of regular potatoes
• Use a different type of cheese
• Throw in some blue cheese crumbles
• Top with parmesan cheese
• Make it a breakfast dish by adding in some scrambled eggs and diced ham
• Add garlic powder
• Add onion powder
• Chives instead of green onion

How can I make this recipe lower calories?

Here are a few substitutions:

• Low/No Fat Sour Cream
• Use greek yogurt instead of sour cream
• Use turkey bacon

Can I use store-bought bacon bits?

Absolutely! We used Kirkland brand bacon bits. You can definitely do homemade crispy bacon or store-bought.

Can I use regular onion instead of green onion?

You certainly can. It might have a slightly different taste and texture, but it should still taste fantastic.

Do I have to peel the potatoes?

Nope! If you prefer the texture that comes from potato skins, you can absolutely keep them on instead of peeling them.

How can I make this dish creamier?

If you’d like to make this dish a little creamier, you can add in 1/4 cup heavy cream to the potato mixture.

Should I use salted butter or unsalted butter?

I always use salted butter, but you can use unsalted. You may just need a little bit of extra salt.

Directions:

1. Wash, peel, and quarter potatoes
2. Place potatoes in a pot and cover with 2″ of salted water – bring to a boil and cook until tender (about 10-15 minutes). Alternatively, you can keep the potatoes whole and bake them in the oven.
3. Once the potatoes are cooked, transfer to a large bowl
4. Add butter and sour cream and mash with a potato masher or hand mixer.
5. Add in bacon bits, green onions, cheese, salt, and pepper.
6. Enjoy!

Can I make this recipe ahead of time?

You can, but I wouldn’t recommend it unless you are planning to bake the recipe – it’s much better fresh. If you are going to bake it, just make the recipe as described and follow the instructions for baking below – however, wait for the mixture to cool before covering it with cheese and then cover with plastic wrap, then refrigerate until you are ready to cook.

Can I bake this to make a mashed potato casserole?

Sure! Just make the recipe as described, place it in a casserole dish, cover the top of the potatoes with more cheese, and bake at 350 for 20-25 minutes.

How long will this potato recipe last?

It will last for 3-4 days in the fridge.

What can I serve with this recipe?

This recipe goes great with roasted chicken or turkey, but it would also be delicious with grilled steak or salmon. Serve it with a green salad and some crusty bread on the side. Enjoy!

How can I store the leftovers?

I recommend putting these in an airtight container and refrigerating them. YOu can also freeze them in a freezer-safe bag or container. I also highly recommend souper cubes – they would be fantastic for this!

When is the best occasion for this recipe?

You can really use it all year-round – from holiday dinners and dinner parties to a casual weeknight meal, they are really the best potatoes year-round.

How do I reheat this recipe?

You can reheat this in the oven, microwave, or on the stove. If you are reheating in the oven, I recommend covering it with foil so the potatoes don’t dry out.

More Recipes You May Enjoy:

• Classic Idaho Mashed Potatoes Recipe
• How to Make AMAZING Mashed Potatoes with a Kitchen Aid Mixer
• Copycat Longhorn Steakhouse Mashed Potatoes
• The best Instant Pot Mashed Potatoes
• Easy Roasted Garlic Mashed Potatoes Recipe
• Savory Instant Pot Mashed Sweet Potatoes Recipe

Whether you’re looking for a fun new take on mashed potatoes for a dinner party or just an easy dish to add some extra pizzazz to your holiday table, this great recipe is sure to please. We can’t wait to hear how it turns out for you – be sure to let us know in the comments!