Red Lobster’s Signature Brussel Sprouts Recipe

If you’re looking for a delicious way to enjoy Brussels sprouts, look no further than this copycat Red Lobster Brussel Sprouts recipe. These roasted veggies are tossed in olive oil and butter, coated with a sweet glaze, and topped with crispy onion strips. They make the perfect side dish for any meal!

One of the most popular side dishes at Red Lobster are their DELICIOUS roasted and glazed Brussels sprouts. It might be one of my favorite items on their menu.

These brussel sprouts look and taste elegant – but they couldn’t be easier to make! We think that this recipe is PRETTY close to what you will get in the restaurant, and we think you will love this dish.

If you’re looking for a way to make brussel sprouts a little more appealing, look no further than this glazed brussel sprouts recipe! It’s perfect for weeknight meals and fancy dinner parties!

Ingredients

For Brussels Sprouts

• 1 lb Brussels sprouts
• 4 tbsp butter
• 4 tbsp olive oil
• Salt and pepper

For Suace

• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1.5 tsp ground ginger
• Red pepper flakes
• Crispy onion strips

Instructions

I recommend making the sauce a few hours before you make your Brussels sprouts, if possible. If you can’t, make the sauce first and put it in the fridge for about 30 minutes to allow it to thicken.

1. Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
2. Stir constantly for a few minutes and remove from heat – let cool completely at room temperature (unless using the quick method recommended above)
3. Preheat the oven to 400 degrees
4. Wash Brussels sprouts and cut them in half – pat dry
5. Melt butter and olive oil together and combine with salt and pepper
6. Toss with Brussels sprouts in a bowl and place on a baking sheet
7. Roast for 35-40 minutes until crispy. Toss partway through.
8. Combine Brussels sprouts with the crispy onion strips and toss everything with the sauce.
9. Serve immediately

Tips for Making Red Lobster Crispy Brussels Sprouts

Choose firm, fresh Brussels sprouts. Look for ones with tightly packed leaves and vibrant green color. Avoid sprouts that are yellowing or have soft spots. Pat the Brussels sprouts completely dry before cooking. Excess moisture can prevent them from getting crispy.

Ensure an even coating of oil on the Brussels sprouts. Toss them in oil and seasonings in a bowl to make sure each piece is coated.  If roasting, stir or flip the Brussels sprouts halfway through the cooking time to ensure even browning on all sides.  Brussels sprouts are at their crispiest when served right out of the oven. Delaying service can result in some loss of crispness.

How do I make the crispy onion strips?

While we recommend using store-bought onion strips, you an make them yourself:

1. Peel and slice one large onion into thin strips.
2. Place the strips in a bowl and coat with flour.
3. Heat oil in a frying pan over medium heat and add the onion strips.
4. Fry until they are golden brown and crispy.
5. Drain on a paper towel and set aside.

Can I use frozen brussels sprouts?

Yes, you can use frozen brussel sprouts for this recipe. Just be sure to thaw them completely before cooking.

Can I freeze brussels sprouts?

Yes, you can freeze Brussels sprouts. Just be sure to blanch them before freezing. Blanching is the process of boiling the veggies briefly and then shocking them in ice water. This helps to preserve their color and texture.

What can I use instead of soy sauce?

If you’re looking for a soy-free option, you can use coconut aminos or tamari sauce. Both of these options will give the same savory flavor to the dish. We have also had success with Worcestershire sauce.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter for vegan margarine and instead of honey, you could try using agave or maple syrup instead.

Where can I buy crispy onion strips at the store?

You can usually find them in the salad dressing aisle near the croutons. If you can’t find them, you could also substitute with chopped-up bacon or even shredded cheese.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by making sure you are using gluten-free soy sauce and crispy onion strips. Many stores now offer gluten-free options for both of these ingredients.

What type of honey should you use?

You can use any type of honey that you like. We prefer to use raw honey, but you could also use orange blossom, wildflower, or even sage honey. Just be aware that the flavor of the honey will come through in the final dish, so choose one that you know you will like.

What sauce is on Red Lobster Brussel Sprouts?

The sauce that Red Lobster puts on their brussel sprouts is sticky and sweet with a slight kick to it. While we couldn’t get our hands on the exact recipe for it, we feel like this sauce we came up with is pretty close!

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge until you’re ready to use it. You can also fry the onions in advance and store them in an airtight container.

What can I serve with copycat Red Lobster Brussel Sprouts?

These make a great side dish for any meal! Try them with seafood, chicken, or steak.

How can I store the leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or in a frying pan before serving.

How much do brussel sprouts cost?

On average, in the United States, a pound of Brussels sprouts might cost anywhere from $1 to $3, but this can vary. In some cases, you may find them priced by the bunch or per individual Brussels sprout.

How to Trim Brussels Sprouts

Trimming Brussels sprouts involves removing any discolored or damaged outer leaves and cutting a small portion off the stem end.

Place a Brussels sprout on the cutting board with the stem end facing down.

Using a sharp knife, cut a small portion (about 1/4 inch or less) from the stem end. This helps remove any dried or damaged parts and creates a flat surface for stability.

Depending on your recipe or preference, you can leave the Brussels sprouts whole or cut them in half or quarters. This can help them cook more evenly and absorb flavors if you’re roasting or sautéing them. Inspect each Brussels sprout for any remaining blemishes, and trim as needed. If you see any tough or discolored areas, simply cut them away. Rinse the trimmed Brussels sprouts under cold running water to remove any loose leaves or debris. Pat them dry with a clean kitchen towel or paper towel.

My brussel sprouts are burning, what should I do?

If your brussel sprouts are burning, lower the oven temperature and cook for a shorter amount of time. You could also try covering them with foil to help prevent further burning.

Keep in mind that Brussel sprouts will look pretty dark when roasted, so they very likely may not be burning!

Why are my brussel sprouts mushy?

Brussel sprouts can become mushy if they are overcooked. Be sure to watch them closely while they are roasting and remove them from the oven as soon as they are crispy. Allow them to cool for a few minutes before serving to help them firm up.

My sauce is too thick, what can I do?

If your sauce is too thick, you can add a little bit of water or chicken broth to thin it out. Start with a tablespoon and add more as needed until you reach the desired consistency.

More Recipes You May Enjoy:

Red Lobster’s Brussel sprouts are a fan favorite, and now you can make them right at home! This copycat recipe is easy to follow and just as delicious as the original. So next time you’re in the mood for some seafood, skip the restaurant and make these instead!