Longhorn Steakhouse Rice Pilaf Recipe

If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home, then you are in luck. This favorite side dish from Longhorn is incredibly easy and delicious, and it takes less than 20 minutes to prepare!

We love Longhorn Steakhouse here at Simply Side Dishes, such as their broccoli recipe, and today, I am bringing another copycat of one of their popular side dishes: rice pilaf. Rice pilaf takes everyday rice and takes it to the next level. In this recipe, the rice is cooked until fluffy and then pan-fried for added crunch. We love the addition of the finely diced red peppers—the flavor is fabulous! I think you will love this Longhorn Steakhouse Rice Recipe. 

Ingredients

• 1.5 cups dry white rice
• 2 cups chicken broth or chicken stock
• 2 tablespoons Olive Oil or Avocado Oil
• 1/4 cup finely diced red bell pepper 
• 2 tablespoons finely diced onion
• 1 Tablespoon parsley
• Salt and pepper, to taste

Supplies

• Skillet or medium sauce pan 

Instructions

1. Cook rice using the desired method, but use chicken broth instead of water.
2. Cover the bottom of a hot skillet with about 2 tablespoons of cooking oil.
3. Add the red pepper, onion, and pan fry until they are nice and shriveled (about 10 minutes or medium heat).
4. Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
5. Add parsley, salt, and pepper to taste, and cook for a minute or two longer.

Why I love this recipe

This is a family favorite recipe, and for good reason! Not only is it easy to make and super delicious, but it is also family—and kid-friendly! Our kids love it when we make it, and there are rarely leftovers.

It is also such a good side dish to add to just about any main dish. When we are in need of another add-on to our meal- it is our typical go-to!

Recipe Tips and Suggestions:

• While you can use any rice, the best results for this recipe come from long-grain rice due to its mild flavor and sturdiness. It typically works well with a variety of seasonings, and it’s inexpensive. Brown rice can be used as an alternative. 
• While chicken broth is preferred, you could also use vegetable or beef broth to make this recipe.
• This recipe is such a versatile dish that pairs well with various main courses, especially those featuring grilled meats or seafood.
  • Try pairing it with grilled seafood like shrimp, salmon, or tilapia. Another classic Longhorn recipe that I love to make is the Wild West shrimp recipe. Let me show you how it’s done.
  • A delicious steak, piece of grilled chicken, or pork chops pair nicely with this delicious rice pilaf
  • Roasted vegetables, such as asparagus, bell peppers, or zucchini, pair well with rice pilaf. 
• Leftover rice is a convenient way to create a quick and tasty meal pilaf. This recipe cooks the rice in chicken broth, so if your previously cooked rice was cooked in water, this will impact flavor. 
• You can easily freeze this recipe. With any rice, you want to squeeze as much excess water out of the rice as possible before storing it in an airtight container.
  • We recommend eating within 3 months. To reheat, let the rice thaw overnight in the refrigerator, then microwave or stovetop it.

If you want to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home, then you are in luck. This rice pilaf recipe will become a family favorite recipe you can make right at home!

More Longhorn Steakhouse Copycat Recipes

• Longhorn Steakhouse Creamed Spinach
• Longhorn Steakhouse Brussels Sprouts
• Longhorn Steakhouse White Cheddar Stuffed Mushrooms
• Longhorn Steakhouse Wild West Shrimp
• Longhorn Steakhouse Mac and Cheese
• Longhorn Steakhouse Mashed Potatoes
• Longhorn Steakhouse Broccoli