Are you looking for an easy way to make Red Lobster Coleslaw at home? Look no further than this copycat recipe! With just a few simple ingredients, you can enjoy this tasty slaw any time you want. Plus, it’s perfect for potlucks and barbecues. Give it a try today!
Red Lobster Coleslaw is one of the best menu items you can get at this popular seafood restaurant, but it might feel a little overwhelming to make at home.
It’s not hard to make this delicious coleslaw, but it can be tricky to get the proportions just right.
Thankfully, we’ve got the perfect recipe for you! This Easy Red Lobster Coleslaw Copycat Recipe is simple to follow and only requires a few basic ingredients. Plus, it tastes just like Red Lobster recipe. Just pair it with a side of cheddar bay biscuits, and you’ll be good to go – it’s sure to tickle your taste buds in every way possible!
- 1 bag shredded cole slaw mix (angel hair cole slaw works the best)
- 1 cup mayonnaise
- 1 tbsp sugar
- 1.5 tbsp ACV
- 1/2 tsp celery seed
- Pinch of salt
- Pinch of black pepper
- 1 tsp mustard
What is coleslaw dressing made of?
Coleslaw dressing is typically made of mayonnaise, sugar, vinegar, and spices. However, there are many variations of coleslaw dressing, so it’s best to consult a recipe if you’re looking for a specific flavor.
how to pimp up coleslaw?
There is no one specific way to “pimp up” coleslaw. It depends on your personal preferences and what you have on hand. Some ideas for pimping up coleslaw include adding diced fruit, chopped nuts, crumbled bacon, or shredded cheese. Get creative and experiment until you find a combination that you love!
Can the coleslaw mix be frozen?
Yes, coleslaw mix can be frozen. This is a great option if you’re looking to make a large batch ahead of time or if you have leftovers that you don’t want to go to waste. To freeze coleslaw mix, simply place it in a freezer-safe bag or container and store it in the freezer for up to 3 months.
Can I use sour cream instead of mayonnaise?
No, we wouldn’t recommend using sour cream instead of mayonnaise. It won’t turn out the same.
What is the difference between coleslaw and slaw?
The difference between coleslaw and slaw is that coleslaw is typically made with cabbage, while slaw can be made with any type of shredded or julienned vegetable. So, if you’re looking for a specific flavor, you may want to choose a recipe that uses the type of vegetable that you’re looking for. However, if you’re just looking for a general slaw recipe, feel free to use any type of vegetable that you have on hand.
Where can I find a cole slaw mix?
Most grocery stores have cole slaw mixes near their refrigerated lettuce and salad mixes.
What is a substitute for apple cider vinegar?
A substitute for apple cider vinegar is white vinegar. White vinegar has a similar acidity to apple cider vinegar, so it can be used in the same way. However, it will give your coleslaw a slightly different flavor, so be sure to adjust the other ingredients accordingly.
- Mix together mayonnaise, sugar, apple cider vinegar, celery seed, salt, and mustard until well combined.
- Combine with the cole slaw mix in a large bowl and mix until well incorporated.
- Refrigerate a few hours before serving
Can I make Red Lobster Coleslaw Recipe vegan or keto-friendly?
Red Lobster Coleslaw Recipe can be made vegan or keto-friendly by substituting the mayonnaise for a vegan mayonnaise.
Does Red Lobster Coleslaw Recipe have carbs?
Yes, Red Lobster Coleslaw Recipe has carbs. However, it is a lower-carb recipe
How long does Red Lobster Coleslaw Recipe last?
6. Red Lobster Coleslaw Recipe will last in the fridge for up to 3 days.
Is Red Lobster Coleslaw Recipe healthy?
Red Lobster Coleslaw Recipe is relatively healthy, especially when compared to other coleslaw recipes. It is lower in calories and fat, and it contains no dairy.
Can cole slaw go bad?
Yes, cole slaw can go bad. Most believe that coleslaw is only safe to eat for 3-5 days after it has been prepared. After that, the risk of food poisoning increases. This is because coleslaw contains mayonnaise, which is a dairy product that can spoil if it’s not stored properly.
Do I have to use a store-bought coleslaw mix?
No, you don’t have to use a store-bought coleslaw mix. You can make your own coleslaw mix at home and slice cabbage and carrots. This is a great option if you’re looking to save money or avoid preservatives.
What are some serving suggestions for coleslaw?
Coleslaw is typically served as a side dish, but it can also be used as a topping on burgers or sandwiches. It’s also a common ingredient in fish tacos. Get creative and experiment until you find a way to enjoy coleslaw that suits your taste!
At the Red Lobster restaurant, many people like to pick this as their choice of side alongside lobster rolls, garlic shrimp scampi, bay scallops, or even filet mignon.
What are some tips for making the perfect coleslaw?
Some tips for making the perfect coleslaw include using fresh vegetables, avoiding over-mixing, and refrigerating for a few hours before serving. These tips will help ensure that your coleslaw is crunchy, flavorful, and safe to eat.
Is coleslaw healthy?
This depends on how you define “healthy.” Coleslaw is relatively low in calories and fat, and it doesn’t contain any dairy. However, it does contain mayonnaise, which is high in fat. So, if you’re looking for a healthy option, you may want to choose a recipe that uses a lighter dressing or omit the dressing altogether.
why does coleslaw get watery?
Coleslaw can get watery for a variety of reasons. If the cabbage is not fresh, it may release water when it’s mixed with the dressing. Or, if the coleslaw is not refrigerated for long enough, the vegetables may release water as they start to thaw. To avoid a watery coleslaw, be sure to use fresh vegetables and refrigerate for at least 2 hours before serving.
how to store coleslaw leftovers?
To store coleslaw leftovers, simply place them in a sealed container and refrigerate for up to 3 days. be sure to consume within that time frame to avoid food poisoning.
What are some variations on this recipe?
You can add fresh parsley, fresh lemon juice, a tsp Tony’s Seasoning salt, or play with the proportions of the ingredients to change the flavor. There are lots of easy ways to make this your favorite recipe!
How did you develop this recipe?
When we went to Red Lobster, we paid close attention to the flavors and texture. At one point, we could have sworn there was grated apple in it – but when we asked the waiter, he told us there was definitely NO apple in it.
We experimented with the ingredients until we found the perfect combination!
What are other side dishes you can get at red lobster restaurants?
Red Lobster has a wide variety of side dishes to choose from, including:
- Lobster bisque
- New England Clam Chowder
- Crispy brussels sprouts (these are delicious and have a spicy soy-ginger sauce and crispy onions on top. YUM!) Here is our Red Lobster Brussel sprouts recipe!
- French fries
We hope that you enjoy this delicious copycat Red Lobster home-style coleslaw recipe. It has the best flavor, and it’s perfect for the ultimate feast – whether it’s seafood or a cookout! The crunchy slaw with the tangy sauce is sure to be a crowd-pleaser for any group! How fun that you can now make one of the most popular items on the Red Lobster menu from home!
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- About the Author
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Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!