Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 10 ounces frozen spinach (defrosted and chopped); 10 ounces artichoke hearts (drained and chopped); 1.25 cup parmesan cheese; 3/4 cup mozzarella; 2 ounces cream cheese; 1/2 cup Mayo; 1/2 cup sour cream; 1 tbsp minced garlic; 1 diced Roma tomato; Salt; Pepper

Printable Recipe

This warm spinach artichoke dip is probably the most loved dip out there. It has an amazingly creamy and gooey texture and the perfect balance between cheese and the rest of the ingredients. It is undoubtedly an ideal fix for all the cheesy dip lovers out there!

There are few things I love more than a hot spinach artichoke dip. I love making it for every potluck, and whenever I see it on a menu at a restaurant, you better believe it’s going on our tab!

This is a simple dip recipe that has amazing flavor and texture. It’s so easy to throw together, but it definitely won’t taste like a last-minute decision!

Ingredients

10 ounces frozen spinach (defrosted and chopped)
10 ounces artichoke hearts (drained and chopped)
1.25 cup parmesan cheese
3/4 cup mozzarella
2 ounces cream cheese
1/2 cup Mayo
1/2 cup sour cream
1 tbsp minced garlic
1 diced Roma tomato
Salt
Pepper

Instructions

Preheat oven to 350 degrees

In a large bowl, combine the cream cheese, sour cream, and mayonnaise in a bowl.

Fold in cheese, garlic, salt, and pepper.

Combine with artichokes and spinach.

Fold in Roma tomatoes.

Place in an 8×8 baking dish.

Bake for about 30 minutes – or until bubbly

How to make hot spinach artichoke dip?

Nothing can beat the taste and richness of a creamy hot spinach artichoke dip. With a creamy base, the goodness of spinach and artichoke, and the rich flavor and texture of melted cheese, this dip goes perfectly well with anything. — just like my Lipton spinach dip recipe.

Looking at that cheesy golden crust bubbling away in the oven is a sight to behold. And the best part is, it is super easy to make. With simple ingredients and a straightforward process, you can enjoy hot spinach artichoke dip on a game day, a party, or even on a date!

What to serve with hot spinach artichoke dip?

You can serve a hot spinach artichoke dip with almost everything. Whether it is a piece of garlic bread, tortilla chips, crackers, or fresh vegetable sticks, it perfectly pairs everything. Also, you can serve it in a bread bowl, and it will still taste finder-licking delicious.

Can you reheat hot spinach artichoke dip?

Hot spinach artichoke dip can be served both hot or cold. Although, if you have a leftover dip, you can reheat it and serve it anytime. Thanks to the cheeses, with a few minutes in the microwave oven, the dip will turn as good as new.

How long does spinach artichoke dip last?

Hot spinach artichoke dip should not be kept unrefrigerated for more than 4 hours. Because the mayo and sour cream have a chance to go bad. If not bad, it will change the taste and texture of the dip.

Therefore, if you have a leftover dip and want to save it for later, you should keep it in an airtight container and refrigerate it. This way, it will last for about 3 days.

Can you use Greek yogurt instead of mayo and sour cream?

Yes, if you are looking for a healthier version of hot spinach artichoke dip, you can replace mayo and sour cream with their lighter substitute. Moreover, you can also use Greek yogurt and low-fat cream instead of sour cream and mayo.

Can you use cheese other than parmesan and mozzarella?

Although parmesan and mozzarella make an ideal combination, you can also replace either cheese with romano cheese, gruyere, or swiss cheese. You can make your own combination to give it your personal flair. The choice is yours.