No-Drain Instant Pot Mashed Potatoes
Mashed potatoes are a classic side dish that everyone loves. But they can be a lot of work, especially if you need to drain the potatoes after boiling them. With the Instant Pot, you can make mashed potatoes without any draining required!
Mashed potatoes are a staple for many meals, especially around the holidays.
However, sometimes, they can be tricky to get right – perfectly creamy without a glue-like texture.
Once we learned how to make mashed potatoes in the Instant Pot, we’ve never gone back. This no-drain method is super simple, and you’ll have perfect mashed potatoes in no time.
Ingredients
- 5 lbs russet potatoes
- 1/2 cup water
- ¾ cup heavy whipping cream
- ½ cup butter
- Salt
- Pepper
Equipment
Instructions
- Peel and slice potatoes.
- Place in Instant Pot and add water. Cover with lid.
- Set Instant pot to high manual pressure for 8 minutes.
- After the timer goes off, quick pressure release the remaining pressure.
- Add in cream and butter.
- Whip with a hand mixer or potato masher.
- Add in salt and pepper
- Top with butter and paprika
Do I have to drain the potatoes after boiling them?
No, you don’t have to drain the potatoes after boiling them. The Instant Pot will do all the work for you and your mashed potatoes will come out perfect every time. This is only if you use the recommended amount of water we suggest – if you use more, you will likely need to drain it.
Why didn’t my mashed potatoes turn out creamy?
There are a few reasons why your mashed potatoes might not have turned out creamy.
- First, make sure you’re using starchy potatoes, such as russet potatoes.
- You may have added too much water.
- Lastly, make sure you’re using enough cream and butter. This will help to make your mashed potatoes smooth and creamy.
What are some variations on this recipe?
There are many ways you can change up this recipe to make it your own. Here are a few ideas:
- Add garlic for garlicky mashed potatoes
- Try using half milk and half cream for a lighter mashed potato
- Add in some shredded cheese for cheesy mashed potatoes
- Stir in some green onions for a flavorful twist
- Top with bacon for a delicious and hearty dish
- Use ghee instead of butter
- Make these mashed potatoes vegan by substituting the butter and cream with vegan alternatives
No matter how you make them, these Instant Pot mashed potatoes are sure to be a hit!
What are the best types of potatoes for mashed potatoes?
Starchy potatoes, such as russets, are the best type for mashed potatoes. They break down easily and create a creamy consistency. We also really like Yukon gold potatoes.
Do I need to peel the potatoes?
If you like peels in your mashed potatoes, no, you don’t need to peel them. They will soften while cooking and will be edible. However, for a smoother consistency, I recommend peeling them.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Just follow the recipe as directed and then store them in the fridge for up to 3 days. When you’re ready to serve, just reheat them in the microwave or on the stovetop.
What if I don’t have a hand mixer?
If you don’t have a hand mixer, you can use a potato masher to mash the potatoes. Just be sure to mash them well so that they’re smooth and creamy.
What should I serve mashed potatoes with?
Mashed potatoes are a classic dish that can be served with a wide variety of dishes. Here are a few suggestions:
- Instant Pot Roast Beef
- Instant Pot Beef Stew
- Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe
- Classic Green Bean Casserole
- Classic Sweet Potatoes
- Instant Pot Turkey Breast
- How to Make The Perfect Turkey Gravy with Drippings
Instant Pot Mashed Potatoes
Once you make mashed potatoes in the Instant Pot, there's no going back!
Ingredients
- 5 lbs russet potatoes
- 1/2 cup water
- ¾ cup heavy whipping cream
- ½ cup butter
- Salt
- Pepper
Instructions
- Peel and slice potatoes.
- Place in Instant Pot and cover with water (you can usually get away with just two cups - it will take longer to get up to pressure if you cover it, but I find it covers all my bases if I just cover the potatoes).
- High manual pressure for 8 minutes.
- Quick pressure release.
- Drain excess water.
- Add in cream and butter.
- Whip with a hand mixer or potato masher.
- Add in salt and pepper
- Top with butter and paprika
More Recipes You May Enjoy:
Now that you know how to make Instant Pot mashed potatoes, it’s time to get cooking! This dish is sure to be a hit with your family and friends. So, what are you waiting for? Give it a try today!
