Easy Brioche Bread Machine Bread

Homemade brioche bread can be tricky to make and require a lot of time. With this easy brioche bread machine bread, it takes a fraction of the effort and delivers with amazing texture and taste! Not only is this an amazing bread machine recipe, but it might just be the best brioche bread recipe you’ve ever tried!

“This bread is GOOD.”

That was the general consensus from my family with this bread machine brioche bread. 

It’s so simple, all the ingredients go in at once, and it has an amazing brioche texture and taste. 

While some brioche bread machine recipes require multiple steps – and often don’t even cook in the bread machine – this is one that I know you’ll come back to over and over again due to the results and simplicity! 

Ingredients:

• 2 teaspoons active dry yeast
• 2 cups bread flour
• 3 Tablespoons sugar
• 1 teaspoon salt
• 2 whole, large eggs
• 1 egg yolk
• 1/3 cup of whole milk (other fat percentages should be okay) 
• 8 tablespoons salted butter (room temperature)

Instructions:

1. Add all ingredients except butter in the order that your bread machine says into your bread pan. My bread maker has me put the wet ingredients first followed by the dry ingredients. 
2. Slice the butter into 1 tablespoon increments. Add on top of the rest of the ingredients. 
3. Bake the brioche dough on your basic/soft bread dough cycle. I did this for a 2 lb loaf (1000 gram). 
4. Let cool in opened machine for about 20-30 minutes. 

Why make brioche in a bread maker

Brioche bread typically requires many steps, including refrigeration. In fact, most of the bread machine recipes I found only used the bread machine for the initial steps. 

However, this recipe takes all the hard work out of brioche, and honestly, we felt like it tasted like a traditional brioche loaf. So why make it in the bread machine? Because it’s SO easy!

The Bread Maker I Use

I spent a lot of time researching different bread machines. In the end, I settled on the KBS 17-in-1 Bread Machine. It’s a mid-range priced machine, and I have been very happy with it. Here are a few of the features I particularly like: 

• 17 automatic programs
• Uses a ceramic pan instead of traditional non-stick materials (this was important to me)
• Very easy to use 
• Super easy to clean
• 2 Year Warranty

Can I use bread machine yeast?

Yes, you can use bread machine yeast. According to Fleischmann’s Yeasts FAQ, you can use them interchangeably. Here is a paragraph on the differences: 

“RapidRise^® and Bread Machine Yeast are formulated and processed differently than Active Dry Yeast. RapidRise^® and Bread Machine Yeast are grown with a higher level of nutrients and are dried to lower moisture content. The particle size of RapidRise^® and Bread Machine Yeast are finely granulated to allow complete hydration of the yeast cells during the mixing process. The Active Dry Yeast’s larger-sized particles should be dissolved in water to achieve complete hydration prior to adding to the mixer. In addition, RapidRise^® and Bread Machine Yeast contain ascorbic acid, resulting in increased loaf volumes.”

Can I put this on a future bake setting?

Because of the eggs in this recipe, I would not recommend doing this in a future bake setting. 

What is brioche bread good for?

Brioche bread is good for a side dish because of its light texture and buttery taste. It pairs well with soup, salads, pasta dishes, and more – making it a versatile accompaniment for many meals. 

It’s also great for making french toast and for bread pudding. It’s a great way to use up some extra pieces! 

Can I use milk powder instead?

I suspect that you can, but I would follow your machine’s instructions for substituting liquid milk for powdered milk.

What size loaf is this?

As written, this will make a two pound loaf of delicious bread! 

Can I use water instead?

You could use warm water instead of the milk. Brioche is traditionally made with milk but water will do in a pinch. 

Do I have to use bread flour?

Bread flour has more protein in it. However, I have used all purpose flour with this recipe and had minimal issues. 

What are some variations I can try for this recipe?

This is a semi sweet bread, but if you want to make it even sweeter, you could try and add: 

• Chocolate chips
• Walnuts
• Cinnamon sugar

Can I make this in the oven instead?

We haven’t tested this recipe in the oven, but I am sure you could do that. I recommend using a quality stand mixer for mixing and kneading. The time and temperature for your oven may vary.

How can I make this vegan?

Because the eggs and butter are an essential part of this recipe, I am not able to provide instructions to make a vegan brioche recipe. 

Can I make this a gluten free bread?

​I haven’t tried this, but you could use try and use an all purpose gluten free flour. 

Can I make this into brioche buns?

I don’t see why not! While we haven’t tried this, I would love to hear if you do. You could just do a basic raw dough cycle and remove the dough once it’s risen and then form into buns. 

How long does this bread stay good for?

It will last longer if you freeze it or put it in the fridge. If left on the counter top in a closed bag, it will last about one week (if it doesn’t get eaten up more quickly!) We like to use plastic bread bags. 

What order should I put the ingredients into the bread machine?

Most bread machines have you put the liquid ingredients in first, but you should follow the manufacturer’s instructions.

Can I freeze this bread?

Yes, it should freeze just fine. I would just make sure it’s well-sealed so it doesn’t get freezer burnt. 

What makes a brioche different to most breads?

Here are some of the unique characteristics to brioche bread:

• Light and airy
• Made with eggs and butter
• Slightly sweet
• Very Soft
• Nice, golden crust

Why is brioche bread so expensive?

Brioche can be a more expensive bread, mainly because some of the ingredients involved are more expensive, and it often is more time intensive to make. 

Why does brioche bread last longer than normal bread?

This is because it is made with butter, which tends to make a bread last longer. 

More Recipes You May Enjoy:

• The Best Copycat Longhorn Steakhouse Bread Recipe
• The Best Fast Dinner Rolls Recipe
• Homemade Sourdough Rolls Recipe – Super Fluffy!

If you love the soft texture and sweet taste of brioche bread, this bread machine brioche recipe is one you are going to want to make over and over again! We always love having a loaf of brioche on hand, and this is the easiest way to do that! It’s just so much better than regular bread.