Easy Crock Pot Queso Dip Recipe

In just 10 minutes, you can whip up this delicious, homemade crock pot queso dip. The combination of creamy cheese, savory roasted tomatoes, and spicy green chiles and jalapeño are seriously addictive.

Slow Cooker Queso Dip

This Queso Dip is so simple and can be easily customized for your family.

If you want a little more heat, try substituting the chiles and jalapeño with Hatch Green Chile, or subbing out the cheddar jack with pepper jack cheese.

If you want something a little more like Queso Fundido, substitute Monterey jack cheese for the cheddar jack, and stir in cooked, crumbled chorizo after the cheese has melted.

I promise this is going to be so much better than your average nacho cheese dip!

How to make Slow Cooker Queso Dip

Queso dip is the perfect center piece for your next game day celebration, party, or even just a fun family dinner. It’s savory flavors are a fan favorite and are sure to have everyone coming back for more.

The best part about this Mexican-inspired dip is that it is so easy to make. All you have to do is throw all of the ingredients into a crockpot – that’s it! I told you it was easy!

Everyone will love this savory dip with your favorite tortilla chips – but this recipe definitely wouldn’t feel out of place as part of a taco bar! You could even try it on walking tacos, drizzled over nachos, or even in a burrito.

Is this Queso Dip spicy?

The cheese and cream in this recipe definitely cool any heat coming from the jalapeño and green chiles – but if you’re worried you can always half the amount of jalapeño and green chiles or even omit them altogether.

Can I double this recipe?

As long as you have a slow cooker large enough to hold everything, you can absolutely double this recipe. Just be aware that it may take longer to melt the cheese. You don’t want to rush this or your dip might end up being too grainy.

Can you reheat Queso Dip?

You absolutely can! Just place in a microwave safe bowl, and microwave for 30 seconds at a time, stirring after every 30 seconds. Repeat until it is warm throughout and is a creamy consistency.

Ingredients

Here’s what you’ll need:

• 2 cups cheddar jack shredded cheese
• 6 slices American cheese
• 1 cup + a couple tablespoons heavy cream
• 2 tbsp taco seasoning
• half can fire roasted tomatoes
• 1/4 cup green chiles
• 1 tablespoon jalapeños
• Cornstarch

Instructions

1. Place cheddar jack cheese, American cheese, 1 cup heavy cream, taco seasoning, roasted tomatoes, green chiles, and jalapeño in a slow cooker, and cook on low for 2-3 hours.
2. Mix in corn starch, then add a little extra heavy cream to thin it down.
3. Serve with your favorite chips.

What if I don’t have 2 cups of cheddar jack cheese?

You can easily substitute or blend other cheeses! You might consider using Monterey jack, cheddar, a Mexican blend cheese from the grocery store, or if you want some extra heat, throw in some pepper jack cheese.

I love the Queso Dip, but is there a way to make cleanup easier?

Yes! Stock up on some slow cooker liners. You can usually find them near the aluminum foil and zip top bags at your local grocery store. They make cleaning up an absolute breeze! To use one, all you have to do is place it in your slow cooker before you add your ingredients. Then when you’re done, just throw it away. It’s as simple as that.

Here are more dip recipes you may enjoy:

• The Ultimate Mexican Street Corn Dip
• The Best Warm Spinach Artichoke Dip
• Easy Buffalo Dip with Chicken
• Easy Cheesy Bacon Ranch Dip
• 3 Ingredient Crockpot Cheese Dip with Sausage
• The Best Fruit Dip with Cool Whip

This slow cooker queso is super to be a hit at every party you take it to – it has TONS of flavor and a nice kick. Perfect for gatherings or just for taco night!