Amish potato salad is a delicious salad with slightly sweet, creamy, and tangy dressing. The perfect Amish potato salad recipe is made from boiled potatoes, eggs, celery, onions, and relish. The salad is super easy to make and is a perfect treat for every occasion, including summer picnics, BBQs, and more! This is a copycat version of the Walmart Amish potato salad.
We are all about easy recipes during the summertime, and we love a good homemade potato salad. While we’ve tried many different potato salad recipes over the years, we absolutely LOVE Amish Potato salad as a great summer side dish. This version is based on the Walmart Amish potato salad. We know you’ll fall in love with this cream salad made with natural flavors and ingredients. It’s the best Amish potato salad in town!
Walmart Amish potato salad is the best pick snack you can think of when out shopping. It is convenient and readily available. You might be addicted to the creaminess and freshness of Walmart’s version of Amish salad, but you don’t have to run to Walmart every time you crave it! Here is a recipe that will give a potato salad that is better and more refreshing than the Walmart Amish potato salad. It’s the perfect addition to our Walmart Amish Macaroni Salad Recipe!
What is the difference between Amish potato salad and regular potato salad?
Although the main ingredients of both salads are almost the same, there is a slight difference that makes the two different from each other. The primary difference is that of the dressing. A traditional potato salad dressing is creamy and rich, the Amish potato salad’s dressing is slightly sweeter and has a depth of flavor due to the sweet mayonnaise dressing. The main ingredients that set the Amish potato salad apart from the regular salad are mustard and sugar. Most potato salads really have the same basic ingredients with a few things changed up.
Why is it called an Amish potato salad?
While its origins certain are inspired by the Amish (and likely can be found being sold in Amish Markets), it’s actually Walmart that has made this delicious dish as popular as it is!
What potatoes are best for Amish potato salad?
Well, for this salad, you will need potatoes that are starchy yet firm. So, the perfect choice is the russet potatoes. Furthermore, you can also use Yukon gold potatoes. Peel the potatoes cut them into equal cubes, and place them in boiling water. Let them boil for about 7 minutes or until they are cooked but not mushy. Drain the potatoes, cool them, and add to the salad.
Variation ideas
Although this recipe offers the perfect Amish salad that is rich and delicious, you can add a few ingredients to add more flavor and texture to the salad. These are:
- Apple cider vinegar: A dash of apple cider vinegar adds acidity to the salad. It balances out the flavors by cutting through the sweetness. If you don’t like your salad very sweet, add apple cider vinegar for punch. You can also add distilled vinegar instead of apple cider vinegar.
- Black pepper: Freshly ground black pepper adds pepperiness to the salad.
- Paprika: to bring in smokiness, add smoked paprika to the salad.
- Red chili flakes: Red chili flakes also bring in heat to the salad.
- Carrot: Add a grated carrot for more flavor, freshness, and color.
- Pasta: To make the Amish potato salad more wholesome, add boiled pasta. It makes it a complete meal and adds texture to the salad as well.
Whether you eat it just it is or pair it alongside a burger, this salad is tasteful, creamy, rich, and very fulfilling. Try this fantastic recipe at home, and I am sure you will immediately fall in love with it. Whether you serve it alongside holiday dinner or make it your go-to lunch, this salad is just the right thing for you.
Ingredients
- 3 lbs golden potatoes
- 5 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 cup celery, chopped
- 1/3 cup sugar
- 1 Tablespoon yellow mustard
- 1/4 cup diced white onion (probably about half of a small onion)
- 2 Tablespoon sweet pickle relish
- 1/2 teaspoon celery seed
Instructions
- Bring a large pot of water to a roaring boil over high heat.
- Place quartered and skinned potatoes into the water until tender.
- Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
- Mash the potatoes and then fold in the remaining potatoes.
- Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
- Fold in the chopped celery.
- In another bowl, add the mayonnaise and the remaining dressing ingredients – yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
- Fold the dressing with the potato mixture until everything is combined.
- Refrigerate until ready to serve – ideally you will let it chill for a few hours before serving.
Easy Amish Potato Salad Recipe (
Ingredients
- 3 lbs golden potatoes
- 5 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 cup celery, chopped
- 1/3 cup sugar
- 1 Tablespoon yellow mustard
- 1/4 cup diced white onion (probably about half of a small onion)
- 2 Tablespoon sweet pickle relish
- 1/2 teaspoon celery seed
Instructions
- Bring a large pot of water to a roaring boil over high heat.
- Place quartered and skinned potatoes into the water until tender.
- Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
- Mash the potatoes and then fold in the remaining potatoes.
- Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
- Fold in the chopped celery.
- In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
- Fold the dressing with the potato mixture until everything is combined.
- Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 85mgSodium: 191mgCarbohydrates: 31gFiber: 3gSugar: 8gProtein: 6g
Please verify this information with your preferred nutrition calculator.
How can I make this potato salad recipe healthier?
You could use low-fat mayonnaise. Be aware that this might affect the taste. You can also start with less sugar to see if you like it with a smaller amount.
How long does this potato salad last?
If you store it in an airtight container, it should last a few days. However, this is assuming you haven’t had it sitting at room temperature for a very long time.
Will potato salad freeze well?
You can freeze potato salad, however, it likely won’t retain the same consistency. You need to be especially careful when thawing it because it can easily become mushy. Make sure you freeze it in an airtight container.
In order to thaw it, place the container in a refrigerator and allow it to defrost slowly in there.
Can you make potato salad ahead of time?
Yes, you could easily make this recipe the night before!
What are some substitutes I can use?
Some people might prefer to use miracle whip instead of mayonnaise. You could also do half mayonnaise, half sour cream, though we can’t guarantee the results.
More Potato Recipes You Might Enjoy:
- Easy Instant Pot Potato Salad Recipe
- The Best Mustard Potato Salad Recipe
- Copycat Cheesecake Factory Loaded Baked Potato Tots
- Easy Colcannon Potatoes Recipe
- The Best Copycat Longhorn Steakhouse Loaded Potato Soup
- The Easiest Instant Pot Red Skin Mashed Potatoes
- Easy Red Skin Potato Salad with Bacon (Stove and Instant Pot Instructions)
- Jalapeno Popper Potato Salad
There’s no need to look for the best potato salad recipe any longer – this creamy salad makes for great additions to BBQs and other summer gatherings for a small or big crowd. Its creamy texture and the cooled dressing are absolutely delicious!
- About the Author
- Latest Posts
Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!
Leave a Reply