Easy Skillet Creamed Corn

You will love this Skillet Creamed Corn. It is the perfect side dish for just about any meal! It’s easy and quick to come together with ingredients you probably already have on hand!

Skillet Creamed Corn

Have you ever wondered how to make Creamed Corn? Well, wonder no more because we have the best recipe with the easiest instructions.

This side dish is one of our favorites because it truly goes with just about anything you could make.

If you’re anything like me, you’re always trying to find ways to add veggies into your daily diet.

We all know that getting your children to eat their vegetables can be a challenge, too.

I admit, that sometimes it can get trying to eat just plain old corn. What I love about this recipe is that it is taking corn and turning it up a notch. But you still get that sweet taste of corn mixed with a creamy texture that cannot be beaten.

• 

What Can I Serve With This?

Like mentioned about this dish is so versatile and the perfect side to any meal.

If you’re looking for something to make with it check out a few of our favorite recipes.

Easy Instant Pot Apricot Chicken

Barbecue Chicken and Potatoes

Easy Chicken Lasagna with Alfredo

Baked Oven Fried Chicken

Beef Stroganoff

Smoked Cornish Game Hen

Substitutions

You can use either canned corn, frozen corn or straight off the cobb- just measure out two cups and choose which ones you love the most.

If you don’t have heavy cream trying mixing  3/4 cup milk plus 1/3 cup butter or margarine for 1 cup of heavy cream.

FAQ

Can I use creamed corn in my cornbread mix? Yes, you can!

Is creamed corn gluten-free? While corn is typically gluten-free, this cream corn recipe is not due to the flour you and sugar you add to it.

Can creamed corn be made ahead of time? Yes, just heat it up before serving.

Skillet Creamed Corn

Ingredients

• 2 cups corn
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp sugar
• 1/4 cup butter
• 1 Tbsp flour
• 1/4 cup heavy cream 

Instructions

1. In a skillet mix together corn, sugar, butter, salt, pepper, & heavy cream. 
2. Stir to combine. 
3. Cover and simmer 15 minutes on medium heat, stirring occasionally
4. After corn is done simmering reduce heat to low and stir in flour.
5. Cook five more minutes while stirring.
6. Serve & enjoy!