Salsa Dip with Cream Cheese
Salsa dip with cream cheese is the perfect appetizer for any party or get-together. This easy-to-make cream cheese salsa dip only requires three ingredients and can be whipped up in minutes with simple ingredients you can easily find at the store. Plus, it’s always a hit with guests!
It can be tough to come up with new and exciting appetizers for parties.
Most party appetizers are either unhealthy or require a lot of time and effort to make. And if you’re like us – you just don’t have time for that!
This delicious cream cheese dip with salsa is the perfect solution! It couldn’t be easier with just three ingredients, and it’s very affordable as well. It’s a great way to use up this delicious blender salsa we love, too!
Ingredients:
- 1 8-ounce package cream cheese, softened
- 1 cup salsa
- 1 cup sour cream
What are some variations of salsa dip with cream cheese?
Some variations of salsa dip with cream cheese include using different types of salsa or adding other ingredients like black beans, chilies, cheddar cheese, green onion, or even black olives. You could also add 1/2 a package of taco seasoning for an added zing or your own homemade taco seasoning. It would be fun to add some refried beans in to this dip as well.
What is best to serve with this salsa dip?
Tortilla chips are the traditional choice for salsa dip, but it can also be served with crackers or bread or even vegetables. The best part is that it’s so versatile – you can even add it over the top of tacos! We really like chips from Costco or Siete chips.
What if I don’t like cream cheese?
If you don’t like cream cheese, you can try substituting it with Greek yogurt or cottage cheese. However, it is a pretty essential part of this dish.
What salsa should I use for this recipe?
You can use any type of salsa that you like for this recipe – just use your favorite salsa. This can really change this recipe up and you can control the heat/spiciness by using a more picante sauce or a hot salsa. We personally like On the Border salsa. A chunky salsa tends to do better with this recipe. Pace Picante salsa is also a popular salsa for this recipe.
How can I decrease the fat in this recipe?
If you’re looking to decrease the fat in this recipe, you could try using low-fat cream cheese or sour cream. You could also use Greek yogurt in place of some or all of the sour cream.
Directions:
Makes 10 servings
Prep time: 5 minutes
- Add the cream cheese, salsa, and sour cream to a bowl. Stir to combine all the ingredients.
- Serve immediately or refrigerate until ready to serve.
What is salsa dip made of?
The three ingredients in salsa dip with cream cheese are salsa, cream cheese, and sour cream.
How do I make salsa dip with cream cheese?
To make salsa dip with cream cheese, add the salsa, cream cheese, and sour cream to a bowl and stir to combine.
How long will salsa dip with cream cheese last in the fridge?
Salsa dip with cream cheese will last in the fridge for about 3-4 days when stored in an airtight container.
Can I freeze salsa dip with cream cheese?
Salsa dip with cream cheese can be frozen, but it may change in texture after being thawed.
Can I make this into a warm dip?
This dip would be great served warm! We recommend that you heat cream cheese, sour cream, and salsa in a 1-quart saucepan over low heat while continually mixing for the best results and for a really creamy salsa dip.
When is a good time to serve this dip?
This is great for everything from taco Tuesday t to game days. There is really no bad time to make this easy dip recipe just like my taco dip with ground beef!
Can I make this salsa dip ahead of time?
Yes, salsa dip with cream cheese can be made ahead of time and stored in the fridge for 3-4 days.
What if I don’t have sour cream?
If you don’t have sour cream, you can try substituting it with Greek yogurt or mayonnaise. Some people like to make a cashew-based sour cream that is pretty easy
Is salsa healthy?
Salsa is generally considered to be a healthy food because it is low in calories and fat and high in vitamins and minerals.
What should I serve this salsa dip in?
Salsa dip can be served in a bowl or on a plate. If you are serving it at a party, you could also put it in a slow cooker to keep it warm.
I don’t like spicy food. Can I still make this salsa dip?
Yes, you can still make salsa dip even if you don’t like spicy food. Just make sure to use a salsa that is not too spicy.
What are some other dipping sauces I could try?
If you’re looking for other dipping sauces, you could try guacamole, hummus, or tzatziki sauce.
What dips should you have with nachos?
If you’re serving nachos, you could try salsa, guacamole, or sour cream as a dip.
What are some other salsa recipes I could try?
If you’re looking for other salsa recipes, you could try mango salsa, pineapple salsa, or roasted corn salsa.
Salsa Dip with Cream Cheese
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 cup salsa
- 1 cup sour cream
Instructions
- Add the cream cheese, salsa, and sour cream to a bowl. Stir to combine all the ingredients.
- Serve immediately or refrigerate until ready to serve.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 263mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 2g
Please verify this information with your preferred nutrition calculator.
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We hope that you’ll love this salsa dip as much as we do and you will use it the next time you need a quick snack or easy side dish. The cream cheese base combined with sour cream is really delightful. It’s really a great recipe and one of the easiest dips around. Be sure to let us know in the comments how this easy appetizer turned out for you.