Easy Fiesta Corn Casserole Recipe
This corn casserole recipe is so easy and has delicious fiesta flavors. The perfect side dish for lots of meals!
Recipe for a Corn Casserole
I love a good casserole – especially when it can be used a casserole.
This corn casserole recipe is really easy to throw together – it has amazing flavors and a crowd favorite.
It is pretty indulgent with the cream cheese, so if you want to make it a little better-for-you, you can always use reduced-fat cream cheese or a Greek Yogurt cream cheese instead.
You can easily dress it up by adding in some bacon bits or more vegetables like onions. I think this could even be served with chips!
What goes well with Mexican corn casserole?
This casserole is perfect with just about any kind of meal! Of course you can serve it alongside Mexican (think tacos, burritos, enchiladas), but there’s more to it than that. You could serve it with any sort of chicken or beef. I also would pair it with Spanish rice or something similar!
Can Corn Casserole be Frozen?
Yep! Just make sure to wrap it up in plastic wrap and foil. When you’re ready to eat it again, you may want to try letting it thaw in the fridge for several hours or overnight.
Can is corn casserole supposed to be gooey?
Yes, it is. This recipe is particular gooey because it relies so heavily on cheese. The cream cheese, butter, and cheddar jack cheese give it a very creamy and cheesy texture. It can be a bit messy but it is SO worth it.
Mexican Corn Casserole
Ingredients:
- 2 12-ounce packages frozen corn
- 1 red bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 8-ounce package cream cheese, cubed
- 2 cups shredded cheddar Jack cheese, divided
Instructions:
Preheat oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
Remove from heat and stir in 1 cup of shredded cheese.
Pour ingredients into prepared baking pan and top with remaining cheese.
Bake for 20 to 25 minutes or until cheese is melted and bubbly.
Cream Cheese Corn Casserole
Easy Fiesta Corn Casserole
Ingredients
- 2 12-ounce packages frozen corn
- 1 red bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 8-ounce package cream cheese, cubed
- 2 cups shredded cheddar Jack cheese, divided
Instructions
- Preheat oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
- Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
- Remove from heat and stir in 1 cup of shredded cheese.
- Pour ingredients into prepared baking pan and top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and bubbly
Is this corn casserole gluten free?
This recipe is! The ingredients are good for those seeking a gluten-free option. However, it is far from being dairy or vegan friendly.
Other Recipes to try
- How to Make Microwave Corn on the Cob
- Longhorn Steakhouse Rice Pilaf
- Easy No-Soak Instant Pot Refried Beans
- Easy Chunky Guacamole
- Easy Avocado, Corn, and Black Bean Salad
- Easy Skillet Creamed Corn
Up any meal with this creamy, cheese, festive Mexican corn casserole. It’s an excellent side dish that bursts with flavor.
