Easy Caramel Apple Pie Crescents Recipe
These crescent rolls are an autumn twist on your favorite apple pie. These caramel apple pie crescent rolls are filled with pie filling, then baked to golden brown perfection and drizzled with caramel sauce. Maybe more perfect than apple pie? I don’t know about that but these crescent rolls are pretty darn tasty!
There are few things we love more in our household than caramel-based recipes – especially when you can pass them off as something you can serve with dinner.
These apple pie crescent rolls are the perfect side dish for all your favorite fall dishes. It’s great for chili cook offs and even for Thanksgiving or Halloween festitivites.
If you have a child that loves to cook in the kitchen, I promise, these are easy enough for them to make!
What is crescent roll dough made out of?
Crescent roll dough is typically made of flour, water, vegetable shortening, sugar and salt. If you are buying a pre-packaged canister, there may be other ingredients and preservatives.
How many caramel apple crescent rolls does this recipe make?
This recipe makes 8 filled crescents.
Can crescent rolls be frozen?
Yes, crescent rolls can be frozen before or after baking. Wrap each crescent roll in plastic wrap and store all crescents in a large freezer bag.
Can I use homemade crescent rolls?
Sure! We don’t have a recipe for that, but I don’t see any reason why you couldn’t use homemade crescent roll dough.
Where can I buy crescent roll dough?
It can be found at just about any grocery store in the refrigerated section. I usually do recommend going for the Pillsbury brand over the store brand.
What kind of apple pie filling did you use?
I usually like to use Lucky Leaf brand. However, there are lots of great brands. If your store carries it, the Lucky Leaf caramel apple pie filling is to DIE for.
Caramel Apple Pie Crescent Rolls
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 14 minutes
Ingredients:
1 8-count package crescent roll dough
1 20-ounce can apple pie filling
¼ cup caramel sauce
1/4 teaspoon cinnamon
Instructions:
- Preheat the oven to 375 degrees.
- Mix apple pie filling with cinnamon
- Unroll the crescent roll dough and separate the triangles.
- Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent roll and place it on a baking sheet.
- Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
- Remove the pan from the oven and all the crescents to cool. Loosen the crescent rolls from the pan and drizzle caramel sauce on top before serving.
Easy Caramel Apple Pie Crescents
Ingredients
- 1 8-count package crescent roll dough
- 1 20-ounce can apple pie filling
- ¼ cup caramel sauce
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate the triangles.
- Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent roll and place it on a baking sheet.
- Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
- Remove the pan from the oven and all the crescents to cool. Loosen the crescent rolls from the pan and drizzle caramel sauce on top before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 316Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 301mgCarbohydrates: 49gFiber: 2gSugar: 23gProtein: 3g
Please verify this information with your preferred nutrition calculator.
What should I serve these with?
This crescent apple pie roll ups are a great addition to any fall meal! I think they’d be fun a part of any chili or soup that you are making.
What types of apples should I use with this recipe ?
We used an apple pie filling! If you decided to make your own apple pie filling, you can really use whatever variety of apples that you want.
Where can crescent rolls with apples be stored?
Crescent rolls with apples should be stored in an airtight container in the refrigerator for 3-4 days or frozen (before baking) to use later. crescent rolls with apples should be baked crescent rolls with apples before refrigerating or freezing crescent rolls with apples .
How do you freeze crescent rolls with apples ?
Ccrescent rolls with apples can be frozen before baking or after baking in a freezer-friendly bag for up to three months. To use, remove crescent rolls with apples from the freezer and bake in a crescent rolls with apples at 350 degrees for 20 minutes or until golden brown.
More Apple Recipes You May Enjoy:
These Caramel Apple Pie Crescents are such an easy and delicious way to celebrate the fall season. They’re perfect for your next potluck, dinner party or just a cozy night in! If you try these out, we would love it if you could let us know how they turned out by commenting below. We hope this recipe helps make your family gatherings even more enjoyable than ever before. Happy Fall!
