Bread Machine Brioche Recipe

Homemade brioche bread can be tricky to make and require a lot of time. With this easy brioche bread machine bread, it takes a fraction of the effort and delivers with amazing texture and taste! Not only is this an amazing bread machine recipe, but it might just be the best brioche bread recipe you’ve ever tried!

“This bread is GOOD.”

That was the general consensus from my family with this bread machine brioche bread. 

It’s so simple, all the ingredients go in at once, and it has an amazing brioche texture and taste. 

While some brioche bread machine recipes require multiple steps – and often don’t even cook in the bread machine – this is one that I know you’ll come back to over and over again due to the results and simplicity! Just like how I love the simplicity of my Longhorn bread recipe that is easy to do.

Ingredients: 

• 2 teaspoons active dry yeast
• 2 cups bread flour
• 3 Tablespoons sugar
• 1 teaspoon salt
• 2 whole, large eggs
• 1 egg yolk
• 1/3 cup of whole milk (other fat percentages should be okay) 
• 8 tablespoons salted butter (room temperature)

Instructions:

1. Add all ingredients except butter in the order that your bread machine says into your bread pan. My bread maker has me put the wet ingredients first followed by the dry ingredients. 
2. Slice the butter into 1-tablespoon increments. Add on top of the rest of the ingredients. 
3. Bake the brioche dough on your basic/soft bread dough cycle. I did this for a 2 lb loaf (1000 grams). 
4. Let cool in an opened machine for about 20-30 minutes.

Why make brioche in a bread maker

Brioche bread typically requires many steps, including refrigeration. In fact, most of the bread machine recipes I found only used the bread machine for the initial steps.

However, this recipe takes all the hard work out of brioche, and honestly, we felt like it tasted like a traditional brioche loaf. So why make it in the bread machine? Because it’s SO easy!

The Bread Maker I Use

I spent a lot of time researching different bread machines. In the end, I settled on the KBS 17-in-1 Bread Machine. It’s a mid-range priced machine, and I have been very happy with it. Here are a few of the features I particularly like:

• 17 automatic programs
• Uses a ceramic pan instead of traditional non-stick materials (this was important to me)
• Very easy to use
• Super easy to clean
• 2 Year Warranty

Can I use bread machine yeast?

Yes, you can use bread machine yeast. According to Fleischmann’s Yeasts FAQ, you can use them interchangeably. Here is a paragraph on the differences:

“RapidRise^® and Bread Machine Yeast are formulated and processed differently than Active Dry Yeast. RapidRise^® and Bread Machine Yeast are grown with a higher level of nutrients and are dried to lower moisture content. The particle size of RapidRise^® and Bread Machine Yeast are finely granulated to allow complete hydration of the yeast cells during the mixing process. The Active Dry Yeast’s larger-sized particles should be dissolved in water to achieve complete hydration prior to adding them to the mixer. In addition, RapidRise^® and Bread Machine Yeast contain ascorbic acid, resulting in increased loaf volumes.”

Do I have to use bread flour?

Bread flour has more protein in it. However, I have used all-purpose flour with this recipe and had minimal issues.

What are some variations I can try for this recipe? 

This is a semi-sweet bread, but if you want to make it even sweeter, you could try and add:

• Chocolate chips
• Walnuts
• Cinnamon sugar

Kitchen secrets for making brioche with a bread machine

Making brioche with a bread machine can be convenient and yield delicious results.

Since brioche is a rich and buttery bread, using high-quality ingredients is key to achieving the best flavor and texture. Opt for good-quality butter, eggs, and flour for the best results.

Ensure that your ingredients, especially the eggs and butter, are at room temperature before adding them to the bread machine. This helps them incorporate more evenly into the dough and results in a better-textured brioche.

Follow the bread machine’s instructions for adding ingredients in the correct order.

Allow the baked brioche to cool on a wire rack before slicing or serving. Once cooled, store any leftovers in an airtight container at room temperature for a day or two, or freeze them for longer storage.

By following these kitchen secrets and tips, you can make delicious brioche with your bread machine that rivals the ones from a bakery.

Can I make this in the oven instead? 

We haven’t tested this recipe in the oven, but I am sure you could do that. I recommend using a quality stand mixer for mixing and kneading. The time and temperature of your oven may vary.

How long does this bread stay good for?

It will last longer if you freeze it or put it in the fridge. If left on the countertop in a closed bag, it will last about one week (if it doesn’t get eaten up more quickly!) We like to use plastic bread bags. Because it is made with butter, it tends to make bread last longer.

In what order should I put the ingredients into the bread machine?

Most bread machines have you put the liquid ingredients in first, but you should follow the manufacturer’s instructions.

Can I freeze this bread?

Yes, it should freeze just fine. I would just make sure it’s well-sealed so it doesn’t get freezer-burnt.

What makes a brioche different from most breads?

Here are some of the unique characteristics of brioche bread:

• Light and airy
• Made with eggs and butter
• Slightly sweet
• Very Soft
• Nice, golden crust

Tools Needed

To make this recipe you will need a bread maker of your choosing and basic kitchen tools like measuring cups and spoons.

How do I shape brioche?

• Brioche Loaf:
  • After the dough has gone through its final rise, gently punch it down to release any air bubbles.
  • Divide the dough into portions depending on the size of your loaf pan or desired loaf size.
  • Shape each portion into a smooth ball by tucking the edges underneath and rolling it against the work surface.
  • Place the balls of dough side by side in a greased loaf pan, leaving a small gap between them to allow for expansion during baking.
  • Cover the loaf pan with greased plastic wrap and let the dough rise again until it fills the pan and looks puffy.
  • Bake the brioche loaf according to your recipe instructions.
• Brioche Rolls:
  • After the dough has gone through its final rise, gently punch it down to release any air bubbles.
  • Divide the dough into portions of equal size, depending on how large you want your rolls to be.
  • Shape each portion into a smooth ball by tucking the edges underneath and rolling it against the work surface.
  • Place the balls of dough on a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between them for expansion.
  • Cover the rolls with greased plastic wrap and let them rise again until they are puffy.
  • Optionally, you can brush the rolls with an egg wash before baking to give them a shiny crust.
  • Bake the brioche rolls according to your recipe instructions.

How to mix and knead bread machine brioche?

Allow the bread machine to continue kneading the brioche dough until it is smooth, elastic, and slightly tacky to the touch. This typically takes around 15-20 minutes, depending on your bread machine. The great thing about making bread in a bread machine is that it does all that work for you!

More Recipes You May Enjoy:

• The Best Copycat Longhorn Steakhouse Bread Recipe
• The Best Fast Dinner Rolls Recipe
• Homemade Sourdough Rolls Recipe – Super Fluffy!