Texas Roadhouse Style Rolls Recipe

Do you ever find yourself wanting to go to Texas Roadhouse, just for the rolls? Well, now you can make them at home with this delicious copycat recipe that tastes just like the kind at the restaurant!

I don’t know about you, but the main reason I go to Texas Roadhouse is for their delicious rolls and amazing cinnamon butter. Since that can be an expensive habit, I decided to make my own version – and let me tell you, it is DELICIOUS.

How to make Texas Roadhouse rolls

If you are a fan of Texas Roadhouse rolls but not a fan of the dent it makes in your wallet when you go there, this recipe is so easy and delicious to make. I promise you’ll be bookmarking this one for posterity’s sake!

Are Texas Roadhouse rolls dairy free?

Normally, no. However, this recipe can be easily altered to accommodate a dairy free option! Swap the ingredients with alternatives like Earth Balance buttery spread and almond milk. This recipe has those alternatives listed for you to make it dairy free. Those who are lactose intolerant should still enjoy these savory rolls!

Can you buy Texas Roadhouse rolls?

You can do a to go order, but unfortunately, Texas Roadhouse rolls aren’t for sale outside of the restaurant. That’s why I love this recipe! If you want to save the time and money of going to Texas Roadhouse (especially if you go JUST for the rolls), this recipe is worth learning!

Can Texas Roadhouse rolls be frozen?

If you’re wanting to make the dough beforehand, go ahead and wrap them in plastic wrap and store in the freezer the night before. You can bake them the next day. Or, if you bake them but don’t eat them in one day (impossible!), wrap them in foil. Store in the freezer. I don’t recommend leaving them in there for any more than 3-4 weeks. The fresher, the better with these rolls.

Tools I Used

My Kitchen Aid Stand Mixer (a Bosch works great, too. The dough gets pretty thick, and a Bosch tends to handle that better in my experience!)

Whisk Attachment for my Kitchen Aid

Bread Baking Mat – I LOVE mine. It’s big and make it so easy to roll out and cut the dough.

I used this bench scrape to cut the dough

Joseph Joseph Rolling Pin – it’s the best!

Ingredients

• 2 cups whole milk
• 3 tbsp salted butter
• 1 Tablespoon active dry yeast
• 1/2 cup warm water
• 1/2 cup sugar
• 1/2 cup honey
• 6 1/2 cups bread flour, up to 1/2 cup more or less, divided
• 2 eggs
• 2 tsp salt
• Melted butter (for brushing the tops)

Instructions

1. Bring milk to a boil. Remove from heat and cool slightly.
2. Mix together yeast and water and let sit for about five minutes.
3. Add eggs, sugar, honey, 3 1/2 cups flour, and milk. Mix a few minutes.
4. Add butter, salt, mix well.
5. Add additional flour, 1/2 cup at a time until the dough is firm and slightly sticky, separates from the side.
6. Knead dough for about five minutes. Place in a greased bowl, cover with greased plastic wrap, let rise until doubled.
7. Punch down to release air. Place on a lightly floured surface and roll out to be about 1/2 in thick.
8. Fold dough in half so it’s one inch thick. Seal together with a rolling pin. Cut into 2 inch squares.
9. Place squares on a baking sheet, cover loosely with greased plastic. Double in size.
10. Bake at 350F for 15-20 minutes. Brush immediately with butter.

Are Texas Roadhouse rolls vegan?

Texas Roadhouse rolls are not vegan friendly. While these rolls can be made without dairy, they do call for eggs. That being said, this specific recipe may not be ideal for those wanting a completely vegan option.

How many calories are in a Texas Roadhouse roll?

Rolls baked in-house at the restaurant are approximately 225 calories each. That should give you a rough estimate for this recipe. Of course, these are always a little better when loaded up with butter or cinnamon butter. Don’t let that deter you! Just something to be aware of. 🙂

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Craving Texas Roadhouse? Make these buttery and sweet rolls from the comfort of your own home for that Texas Roadhouse restaurant taste.