Lipton Spinach Dip Original Recipe

Do you love spinach dip? If you’re like me, then you can’t get enough of it. I’m always looking for new recipes to try, and this classic Lipton spinach dip recipe is a favorite of mine. It’s simple to make and so delicious! You’re going to love it. Keep reading for the recipe.

You want to make a delicious spinach dip for your next party, but you’re not sure where to start. 

Making a great spinach dip can be tricky- it’s easy to end up with something that’s either too bland or too greasy.

With just a few simple ingredients and tips, you’ll be able to whip up a tasty spinach dip that everyone will love! This can also complement well with the healthy veggie platter recipe that you can try at home.

Ingredients

• Lipton Vegetable Soup Mix
• 8 oz sour cream
• 1 cup mayonnaise
• 10 oz frozen spinach, thawed and excess water removed
• 8 oz Water Chesnuts, drained and chopped
• Black Pepper (if needed)

Instructions

1. In a large bowl, mix together the box of Lipton Vegetable Soup Mix, sour cream, mayonnaise, and water chestnuts.

2. Stir in the thawed, squeezed and chopped spinach until well combined.

3. Chill in the fridge for at least an hour, or overnight if you can. This will help the flavors meld together.

4. Serve with crackers, chips, or vegetables for dipping. Enjoy!

Where can I find Lipton Vegetable Soup Mix?

It should be available at most grocery stores near the soup or salad dressing aisle. I bought mine at Target for this recipe – you can always check store apps to check availability. You could also get the Knorr Vegetable Dip Mix as an alternative.

How can I make this recipe healthier?

There are a few ways that you could lighten up this recipe if you’re looking for a healthier option.

You could use Greek yogurt in place of the mayonnaise and/or sour cream. I haven’t tried it myself, but I’ve heard it works well as a substitution.

Another option would be to use low-fat or fat-free sour cream and mayonnaise. I haven’t tried this either, but I imagine it would work just fine.

You could use vegan or avocado-based mayonnaise as well. It may still have quite a bit of fat, though!

Do I have to use water chestnuts?

No, you don’t have to use water chestnuts in this recipe. I like them because they add a nice crunch, but you could certainly leave them out if you want.

You could add in some chopped up celery or green onions for a similar crunch. Or, you could just leave them out altogether!

Can I use fresh spinach instead of frozen?

You could use fresh spinach instead of frozen, but you’ll need to cook it down first. I would sauté it in a bit of olive oil until it’s wilted down, then squeeze out any excess water before adding it to the rest of the ingredients.

You’ll need about 2 cups of cooked and wilted spinach for this recipe.

Can I use cream cheese in this recipe?

We haven’t tried cream cheese, so I wouldn’t recommend it as a substitute.

What is in Lipton vegetable soup mix?

The Lipton Vegetable Soup Mix is a blend of dried vegetables and seasonings. The specific ingredients may vary depending on the brand, but it typically includes things like onion, carrots, celery, and garlic.

What is the brand of mayonnaise you use?

I use whatever brand is on sale – that’s always the best choice in my opinion! However, I do recommend making sure you use real mayonnaise.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just be sure to chill it in the fridge for at least an hour, or overnight if you can. This will help the flavors meld together.

What can I serve with this spinach dip?

This spinach dip is great with crackers (we love Ritz crackers), tortilla chips, multigrain chips, or vegetables like red bell peppers for as some favorite dippers. We also really love to put it into a bread bowl and serve it with the inside of the bread for dipping. Here is a super easy bread bowl recipe.

Equipment needed

This is an easy recipe that only requires a large bowl to mix your ingredients!

How to store leftovers

Store the spinach dip in an airtight container to prevent air and moisture from affecting its quality. Place the container in the refrigerator promptly after serving or preparing the dip.  Always check the expiration dates of your ingredients and use fresh products for the best results.

How long does spinach dip last in the refrigerator?

In general, most homemade dips, including spinach dip, can last for about 3 to 4 days in the refrigerator if stored properly.

Can this recipe be served hot?

We generally like to keep this a cold spinach dip. If you are looking for a great hot spinach dip, this is the perfect party spinach dip!

Can you freeze Lipton spinach dip?

Yes, you can freeze this recipe. With that said, both mayonnaise and sour cream may separate in the freezer, which can result in a grainy texture.

How long does spinach dip last?

This spinach dip will last in the fridge for 3-5 days when stored in an airtight container.

What are some variations for this recipe?

There are lots of fun variations for this recipe! You can add in chopped-up celery or green onions for a bit of crunch. Or, you could stir in some shredded cheese, diced cooked chicken, or crumbled bacon. Be creative and have fun with it!

Is this a vegetarian recipe?

Yes, it is vegetarian. However, it is not vegan. If you would like to make it vegan, simply choose a vegan-friendly cream cheese. These are commonly found at stores like Sprouts and Whole Foods.

More Dip Recipes You May Enjoy:

• Copycat Cheesecake Factory Cheesy Spinach Dip Recipe
• 3 Ingredient Salsa Dip with Cream Cheese
• Easy Chuy’s Jalapeno Dip Recipe
• 3-Ingredient Cream Cheese Dip for Fruit
• Hot Layered Taco Dip with Ground Beef

This classic dip recipe is always a hit at parties and potlucks. It’s easy to make and only takes a few minutes to prepare. So grab some friends, fire up the grill, and get ready to enjoy some good eats with this creamy dip.