6 Ways to Reheat Red Lobster Biscuits

Craving those warm, fluffy Red Lobster biscuits but worried they might lose their magic when reheated? Don’t worry—we’ve got six simple ways to bring them back to their fresh-from-the-oven glory!

Few breads are more popular than Red Lobster’s Cheddar Bay Biscuits. 

f you’re like us, you probably ask for some extra biscuits before you leave Red Lobster—and you might be left wondering, “How do I reheat these leftover biscuits?” You could make homemade Cheddar Bay Biscuits – but why go to the trouble when you have leftovers?

Today, we will share six ways to reheat these delicious cheddar biscuits at home! These ways are so easy that you’ll have plenty of time to whip up some Red Lobster Brussels sprouts. 

PRO TIP: Top with extra garlic butter—it’s the best part of the biscuits and an easy way to make reheating them even better. 

1. Reheat Red Lobster Biscuits in Air Fryer – Our Preferred Method

In our opinion, the absolute best way to reheat these cheesy biscuits is in an air fryer. This method will give you biscuits that are crispy on the outside and tender on the inside, just like they were when they were first cooked. To reheat in an air fryer:

1. Set the Air Fryer to 350 degrees Fahrenheit
2. Cook for about three minutes.
3. Make a garlic butter mixture of melted butter and garlic powder for added flavor (we think this is the best thing about these biscuits, so don’t skip it!) 

2. How to Reheat Red Lobster Biscuits in the Microwave

One of the most common methods to reheat these baked biscuits is with the microwave method. There are just a few simple steps to get these bad boys ready to eat. Using a damp paper towel will help the biscuits retain a good amount of moisture while they reheat, which results in them keeping the same texture of the biscuits straight out of the oven. 

1. Wrap your leftover Red Lobster cheddar biscuits in a damp paper towel and place in a microwave-safe plate.
2. This will help them retain a good amount of moisture while they reheat so that you’ll end up with Red Lobster biscuits with the perfect texture and consistency.
3. Cook for 30-45 seconds.

3. How to Reheat Red Lobster Biscuits in the Oven

​If you want to get the oven taste that comes from freshly baked biscuits, this is going to be the option for you! 

1. Preheat it to 400 degrees Fahrenheit.
2. Wrap your biscuits in tin foil and place on a baking sheet. 
3. Cook for 5-7 minutes or until heated through.
4. Alternatively, you can place them on a parchment paper-lined pan and cook at 350 for about 10 minutes.
5. Brush with butter!

4. How to Reheat Red Lobster Biscuits in Toaster Oven

1. Set toaster oven temperature to 350 degrees
2. Place in toaster oven and cook for about 10 minutes, or until warmer through
3. Top with melted garlic butter

5. How to Reheat Red Lobster Biscuits on the Stove Top

1. Turn stove top to low heat
2. Place a skillet on the stovetop and heat for five minutes
3. Flip occasionally so they don’t dry out
4. Top with melted garlic butter

6. How to Reheat Red Lobster Biscuits on the Grill

​This obviously may take a bit more work, but the results are delicious, warm biscuits. Great for summer months when you don’t want to heat up the kitchen!

1. Set temperature on grill to medium-low
2. Place in the grill and cook for about 10 minutes, or until heated through
3. Be sure to flip them occasionally so they don’t dry out
4. Top with melted garlic butter

Red Lobster biscuits are best when they’re fresh out of the oven, but there are plenty of ways to reheat them so that they’re almost as good as new. Be sure to store them correctly and then use one of the methods above to reheat, depending on what you have available. With a little bit of care, you can enjoy Red Lobster biscuits even when they’re not fresh out of the oven. 

How to Store Leftover Red Lobster Biscuits

The first important thing you have to consider is that you need to store your Red Lobster biscuits correctly if you want to have the best chance at reheating this dish. The good news is that they’re quite easy to store:

1. All you have to do is put them in an air-tight container or bag, possibly lined with a paper towel.
2. Either refrigerate or freeze them, depending on when you plan on eating them.

And yes – you can freeze Red Lobster biscuits! 

1. Wrap each individual biscuit in plastic wrap or aluminum foil. 
2. Place the biscuits into a freezer-safe freezer bag and seal well. 
3. Place in the freezer
4. Defrost before reheating 

No matter which method you choose, make sure to enjoy your reheated Red Lobster biscuits with family and friends! They’re the perfect appetizer or side dish for any meal.

More Recipes You May Enjoy:

• Easy Red Lobster Cole Slaw Copycat Recipe
• Copycat Red Lobster Brussel Sprouts Recipe
• Easy Red Lobster Cheddar Bay Biscuits
• The Best Copycat Longhorn Steakhouse Bread Recipe
• Copycat Longhorn Steakhouse Mac and Cheese Recipe