Easy Instant Pot Corn on the Cob

The best way to cook corn on the cob is in your Instant Pot! Corn on the Cob has never been easier with this fool proof method.

Corn on the cob in the instant pot might sound a little intimidating- but trust me- it’s really easy! You will love how juicy and flavorful it ends up being. It really is the best way to cook Corn on the Cob and you will never go back to any other method!

A BBQ or potluck just ins’t complete without the delicious taste of corn on the cob, slathered in butter and salt and pepper. You won’t want to forget this main attraction for your next get together! If you are looking for another way to serve your corn, then my corn casserole is perfect for the job. You might want to try it out!

How to husk corn on the cob

Before you cook your corn on the cob you will want to husk them first. It simply means you are removing the outer silky, leaves and tasslels off of the corn.

You can do this by pulling from the top of the silky tassel and pulling straight down in one firm tug. Be sure to removed any remaining silky strings.

How to pick the best corn on the cob

Whether you are picking corn on the cob from the grocery store or the farmer’s market you are going to want to make sure it is sweet and delicious! And choosing your corn is not as hard as it might seem.

First, you’ll want to check the husk to make sure it is bright green and freshly damp. You can even check the husk for small brown holes, which mean insects have been there and should be avoided.

The silky tassel at the top should be light brown or gold and smell sweet.

If you give the corn a good squeeze, the kernels should feel firm- not soggy or soft.

How to make corn on the cob in your Instant Pot

Here is what you’ll need

Ingredients 

• 8 ears corn on the cob
• ½ teaspoon dried basil leaves
• ¼ teaspoon garlic powder
• ¼ cup butter, unsalted

Supplies:

• Instant Pot
• Trivet or steamer basket

Time needed:

Prep time- 5 minutes

Cooking time- (13 minutes to come to pressure, 1 minute cooking time, 2 minutes quick pressure release time)

Directions:

1. Add 1 ½ cups of water to the inner pot of the Instant Pot.
2. Add corn to Instant Pot on top of trivet or steamer basket.
3. Sprinkle with garlic powder and basil leaves.
4. Close lid and set for a manual high-pressure cooking time of 1 minutes. Allow for a quick pressure release when the cooking time has finished.
5. Add butter evenly over the corn. Serve and enjoy.

  Makes 8 servings.

How long does cooked corn on the cob stay good for?

Once it is cooked, corn on the cob should last about 3-5 days in your refrigerator.

Can you freeze cooked corn on the cob?

Yes, you can freeze corn on the cob. If properly stored it should last 10-12 months in the freezer.

How long does fresh corn stay good for?

If you are just bringing your corn home from the store you can plan on it staying good for about 3 days if properly stored in the refrigerator.

Other vegetable Instant Pot recipes you may like

• Instant Pot Kale with Garlic
• Fast and Easy Instant Pot Acorn Squash
• Instant Pot Cheesy Broccoli Rice
• Easy Instant Pot Sweet Potatoes
• Easy Instant Pot Asparagus
• Sweet Instant Pot Carrots
• Instant Pot Mashed Potatoes

Did you know that best way to cook corn on the cob is in your Instant Pot?Corn on the Cob is so easy to make with this fool proof method!