Broccoli Craisin Salad with Bacon
This easy broccoli salad has bacon, cranberries, and sunflower seeds with a tangy dressing. It’s easy to throw together and always a hit!
Broccoli salad is one of those things I don’t think about making often, but whenever I make it, I wonder why it’s not a weekly thing. My mom would sometimes make a broccoli salad for potlucks and parties. It was always a hit and so delicious.
I recently decided to try and come up with my own recipe based on my past recollections of what it had, and I was so happy with the results. Forrest really enjoyed this as well, and it’s definitely something I am going to start taking with me to potlucks.
Equipment Needed
- Small bowl (for dressing)
- Large bowl (for salad)
- Chef’s knife
- Cutting Board
- Whisk
Ingredients
Salad
- 4 cups broccoli florets – chopped into bite-size pieces
- 1/3 cup red onion, chopped
- 1/3 cup dried cranberries
- 1/3 cup sunflower seeds (without shells)
- 1/3 cup bacon bits
Dressing
- 2/3 cup mayonnaise
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon white sugar
Directions
1. Prepare all the chopped vegetables by cutting them into bite-size pieces.
2. Mix together the broccoli, onions, cranberries, sunflower seeds, and bacon bits in a large bowl.
3. In a separate bowl, whisk together mayonnaise, apple cider vinegar and white sugar.
4. Pour dressing over the salad and mix well.
5. Keep refrigerated until you are ready to eat. This will last about seven days in the fridge when covered well.
Serving Suggestions
Broccoli salad is great year-round, but it’s especially delicious with grilled foods and at potlucks. Here are a few recipes to consider pairing this with:
Storage Instructions
This salad should stay good in the fridge for 3-5 days. If you store it in an airtight container, it will last the longest.
We do not recommend freezing this salad.
Substitutions and Variations:
- Add cheddar or parmesan cheese
- To make this recipe vegan, use a vegan mayonnaise and omit the bacon bits
- Try dried raisins or cherries instead of the craisins
- Add nuts instead of sunflower seeds (or in addition to). I think slivered almonds would be especially delicious.
More Broccoli Recipes You May Enjoy:
- Easy-to-Make Walmart Broccoli Salad
- Copycat Longhorn Steakhouse Broccoli Recipe
- Easy Oven Roasted Broccoli with Parmesan and Garlic
Broccoli Salad with Bacon
This easy broccoli salad has bacon, cranberries, and sunflower seeds with a tangy dressing. It's easy to throw together and always a hit!
Ingredients
Salad
- 4 cups broccoli florets
- 1/3 cup red onion
- 1/3 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/3 cup bacon bits
Dressing
- 2/3 cup mayonnaise
- 2 Tablespoon Apple Cider Vinegar
- 1 Tablespoon White Sugar
Instructions
- Prepare all the chopped vegetables by cutting them into bite-size pieces.
- Mix together the broccoli, onions, cranberries, sunflower seeds, and bacon bits in a large bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and white sugar.
- Pour dressing over the salad and mix well.
- Keep refrigerated until you are ready to eat. This will last about seven days in the fridge when covered well
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 188Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 6mgSodium: 439mgCarbohydrates: 13gFiber: 3gSugar: 7gProtein: 4g