Baked brie is a classy recipe that takes minutes to throw together! This baked brie in puff pastry features honey, cranberries, and almonds.
Baking Brie with Puff Pastry
I am not someone who usually enjoys cheese.
Especially “fancy cheese”.
I’ve heard people talking about how much they LOVE baked brie – and how it’s the most delicious appetizer and side dish.
It just didn’t sound great to me. But last year we were in South Carolina for a beach trip with Forrest’s family, and my sister-in-law made one.
Something about it looked so delicious, so I decided to give it a try.
Yep. So good. I finally understand why everyone loved it.
Baked brie is a recipe that looks like it took you ages to make because it’s so fancy…but it’s one of the easiest recipes you can make.
This recipe has honey, cranberries, and almonds – perfect for an easy holiday side dish.
How to Bake Brie
Ingredients
- 12 – 13-ounce wheel of brie
- 3 tablespoons honey
- sliced almonds
- Dried Cranberries
- 1 sheet puff pastry, defrosted, rolled out
- Butter
Instructions
Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry.
Smother with 3 tablespoons of honey.
Sprinkle almonds and cranberries onto the honey.
Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together.
Bake the brie at 400 degrees for 10 minutes.
Serve & enjoy!
Baked Brie with Cranberries
Easy Baked Brie in Puff Pastry
Who knew such an elegant-looking recipe could taste so delicious? Easy baked brie should definitely be at your next party!
Ingredients
- 12 – 13-ounce wheel of brie
- 3 tablespoons honey
- sliced almonds
- Dried Cranberries
- 1 sheet puff pastry, defrosted, rolled out
- Butter
Instructions
Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry.
Smother with 3 tablespoons of honey.
Sprinkle almonds and cranberries onto the honey.
Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together.
Bake the brie at 400 degrees for 10 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 1323Total Fat: 108gSaturated Fat: 65gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 371mgSodium: 2332mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 78g
- About the Author
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Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!
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