Baked brie is a classy recipe that takes minutes to throw together! This baked brie in puff pastry features honey, cranberries, and almonds.

Baking Brie with Puff Pastry

I am not someone who usually enjoys cheese.

Especially “fancy cheese”.

I’ve heard people talking about how much they LOVE baked brie – and how it’s the most delicious appetizer and side dish.

It just didn’t sound great to me. But last year we were in South Carolina for a beach trip with Forrest’s family, and my sister-in-law made one.

Something about it looked so delicious, so I decided to give it a try.

Yep. So good. I finally understand why everyone loved it.

Baked brie is a recipe that looks like it took you ages to make because it’s so fancy…but it’s one of the easiest recipes you can make.

This recipe has honey, cranberries, and almonds – perfect for an easy holiday side dish.

How to Bake Brie

Ingredients

• 12 – 13-ounce wheel of brie
• 3 tablespoons honey
• sliced almonds
• Dried Cranberries 
• 1 sheet puff pastry, defrosted, rolled out
• Butter 

Instructions

Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry.

Smother with 3 tablespoons of honey.

Sprinkle almonds and cranberries onto the honey.

Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together.

Bake the brie at 400 degrees for 10 minutes.

Serve & enjoy! 

Baked Brie with Cranberries