Easy Twisted Spinach Breadsticks Recipe

This spinach breadstick recipe is perfect for any event or meal, whether it’s watching football with your friends or serving a delicious meal to your family.

Spinach Garlic Breadsticks

After making the viral and delicious Christmas tree spinach breadsticks over the holidays, I decided to make my own version that could be enjoyed year round.

These are seriously THE BEST breadsticks ever, and when I first tried them, I couldn’t believe how delicious they were.

They take a little bit of time to make, but they are worth the effort.

The garlic flavor brings your tastebuds to life and brings a whole new meaning to the classic spinach dip side dish.

How to make Spinach Breadsticks

Breadsticks are a classic side that goes with different meats, soups, and other entrees. It is a comfort food that satisfies your tastebuds and your tummy.

Where did breadsticks originate?

Breadsticks, sometimes known as grissini or gissino, originated in Italy. Though, they have been adapted to American cuisine over the years by taking on a large and fluffy texture.

Original breadsticks were usually the size of a pencil, very crisp and fairly thin.

What frozen pizza dough do you use?

I have used various brands – I personally like the ones that you can get in the refrigerated section that you roll out into sheets. I find that work best for this recipe and makes for a more uniform breadstick.

What is the breadstick seasoning?

Seasoning for breadsticks, like meat, varies based on preference. Some people like the taste of onion on their breadsticks, while others like the tast of garlic on their breadsticks.

For this recipe, the main flavors used to season the breadsticks are garlic, salt, pepper, paprika, and different cheeses.

Can you freeze breadstick dough?

Yes, you can freeze breadstick dough. Just make sure it is on a flat surface and placed in a freezer bag. Date your freezer bag, then your dough can be frozen for up to four weeks.

Ingredients

• 8 ounces cream cheese (softened to room temp)
• 1/4 cup sour cream
• 1/2 cup shredded parmesan
• 1/2 cup shredded white cheddar cheese
• 1/2 cup shredded mozzarella
• 1 tablespoon Minced garlic
• 12 ounces frozen spinach (defrosted and excess water removed)
• Salt (to taste)
• Pepper (taste)
• 1 teaspoon Paprika
• Two refrigerated pizza dough rolls
• 1/4 cup butter
• 1 teaspoon garlic powder

Instructions

1. Preheat oven to 400° F
2. Combine cream cheese and sour cream until smooth
3. Add in parmesan cheese, white cheddar, and mozzarella
4. Add in garlic, salt, pepper, and paprika
5. Mix in spinach
6. On a cookie sheet, spread out one of the pizza dough rolls to cover most of the cookie sheet
7. Spread spinach dip mixture over the pizza dough
8. Place the other pizza dough roll on top to cover the spinach dip
9. Use a pizza cutter to cut down the center of the breadsticks, and then cut each side into strips
10. Twist each strip into a bread stick
11. Bake for 20-25 minutes
12. Brush immediately after taking out of oven with garlic butter
13. Serve hot

Recipe card

Do these breadsticks go bad?

If breadsticks are properly stored in an air-tight bag or container, they will generally stay good for about 4-5 days at normal room temperature.

Breadsticks should not be refrigerated because it will make them dry and stale.

Can these breadsticks be reheated?

Yes, breadsticks can be reheated. If you want to use the oven, wrap the breadsticks in foil and place them on a baking sheet. Bake them at 350° F until warmed through, about 10-15 minutes.

If you would rather use the microwave, wrap the breadsticks in a moistened paper towel and place on a microwave-safe plate. Warm on low for 20-30 seconds or until warm.

More Delicious Bread Recipes

• One-Hour Homemade Breadsticks Recipe
• Easy Pull Apart Cheesy Bread Recipe
• The Best Copycat Longhorn Steakhouse Bread Recipe
• Easy Soft Pretzel Knots Recipe
• Easy Garlic Knots with Frozen Roll Dough

This spinach breadstick recipe is perfect for any occasion. Whether you need something to munch on while watching football, or a yummy comfort food that your kids will love, this recipe has it all.

The garlic flavor really adds some kick to a classic side dish that you and your guests will love.