Freshly Grilled Watermelon is a unique and delicious snack that puts a twist on a classic summer fruit! Watermelon Steak offers a sweet, salty, and smokey flavor that only leaves you wanting more.

Several pieces of grilled watermelon sitting on a white platter

Watermelon is something that is served at almost every barbecue. It tastes great on the side of hot dogs, hamburgers, and basically anything off the grill.

For your next summer meal, try switching it up and throwing your watermelon on the barbecue! You’ll be surprised by its transformation to an exciting and flavorful dish.

Besides, whoever said watermelon has to be served cold?

Grill Watermelon Ingredients

It doesn’t get simpler than this – just two ingredients!

Salt
Watermelon

How can I pick a good watermelon?

The key to a delicious grilled watermelon steak is by starting with the right watermelon. You should look for a watermelon that:

is heavy
has a large yellow spot
sounds hollow inside
is round

For more details, be sure to check out this article – How to Choose a Watermelon: 8 Fool-Proof Steps

How Do I Slice a Watermelon?

There are many ways to cut a watermelon, but for this recipe, you’ll definitely want to slice your watermelon into thick pieces (just like a steak).

First, you’ll start by cutting your watermelon in half.

Then take one of those halves, face it red side down, and cut it in half.

Then place the watermelon on its side and start at one end and start cutting slices!

multiple sizes of freshly cut watermelon

How to Grill Watermelon

Turn the grill on to medium heat.
Slice watermelon into 1″ thick slices.
Sprinkle each side with a little bit of salt.
Place on grill and grill for about five minutes per side.

What Does Grilled Watermelon Taste Like?

Usually, when you add salt to a fruit, the sweetness is intensified. However because the watermelon will also be grilled, the sweetness becomes delightfully subtle compared to the smokey flavor.

We actually found that grilled watermelon tasted a bit squash-like, and it tasted best warm – not cool.

As far as the texture goes, the watermelon will toughen up a bit when thrown on the barbecue. Grilled Watermelon also goes by the name of Watermelon Steak. Many people describe its consistency as similar to that of seared fish.

How Much Grilled Watermelon Should I Make?

Slices of watermelon on a grill with grill marks

If you are looking to serve 4-6 people, a mini watermelon should be perfect. A mini melon is around the 5 pound mark.

If your party is more around 10-15, go ahead a start with a large watermelon.

You can always save your sliced, but not yet grilled, watermelon in the fridge for later!

What other foods can you grill?

Grilling fruit is such a fun summer activity. Some other fruits that are commonly thrown on the grill are:

Peaches
Bananas
Pineapple.

Leave it up to your imagination!

What can I serve with Grilled Watermelon?

Grilled watermelon is great by itself, and it also becomes a finger food if you keep the rind on! You can also add Grilled Watermelon to a fresh salad, its flavors pair great with mint and feta cheese!

It makes for a great side dish to any grilled or BBQ main dish.

Front view of grilled watermelon on a platter

Are there any variations for Grilled Watermelon?

This technique is very simple, and you can easily add new flavors to make it even more delicious.

We think a balsamic glaze would be fabulous drizzled on top of these watermelon steaks. You could add cilantro and lime, and even serve it alongside feta or mozzarella balls.