Triple Berry Jello Salad is filled with delicious flavor, its creamy and always a hit with everyone! It is the perfect side dish or sweet enough to be dessert.
I love Jello.
I love it in all forms and think it’s totally underrated and often forgotten about.
Okay, that might be dramatic but let’s go over how great it is.
It’s cheap, it’s full of flavor, it’s easy to make and it can add color to any meal.
I also love finding ways to eat it and this triple berry Jello Salad totally hits the spot and it is so easy to make. It’s a win-win.
What can I serve with Jello Salad?
When I think Jello- I think Sunday dinner. Or a picnic pot-luck.
That being said- you can serve anything with Jello salad!
But if you are looking for meal ideas here are a few of our favorites to pair with Jello salad.
This recipe is a triple berry Jello salad so I really recommend using the berry blend listed below. However, you could sub any fruit blends that you would prefer.
You can also swap out the jello flavor for a different one.
Just know I can’t vouch for the flavor or consistency done with any of these changes!
Here is another version of this jello salad that we love – Tropical Jello Salad. Sooooo delicious.
How long will Jello Salad keep in the fridge? If properly stored in an airtight container it should be good for 1-2 days.
Can I make Jello Salad ahead of time? Yes. I would recommend making it several hours ahead of time to allow the flavors to mesh. Be sure to serve within 24 hours.
Can I double this recipe? Always!
Can I leave the fruit out? I haven’t ever left the fruit out and think the juices they contribute make this dish what it is, but you can always experiment or add other fruit.
Can you freeze Jello Salad? No, please don’t freeze this dish for later consumption. It will become too mushy to enjoy later on.
12 ounces frozen berry blend
6 ounces raspberry jello
3 ounces vanilla pudding mix
1 container of cool whip
Bring 4 cups of water to a boil, remove from heat, and mix in raspberry jello mix and vanilla pudding until dissolved.
Pour into a heat-resistant container, cover with plastic wrap and place in the fridge for about four hours.
Remove from the fridge and mash up the jello. Place in a bowl.
Fold in the whipped cream with the jello.
Remove from the fridge and add the frozen berry blend. Place in a large bowl.
Mix around until everything is combined.
- 12 ounces frozen berry blend
- 6 ounces raspberry jello
- 3 ounces vanilla pudding mix
- 1 container of cool whip
- Bring 4 cups of water to a boil, remove from heat, and mix in raspberry jello mix and vanilla pudding until dissolved.
- Pour into a heat-resistant container, cover with plastic wrap and place in the fridge for about four hours.
- Remove from fridge and add frozen berry blend. Place in a large bowl.
- Add the whipped cream and mix around until everything is combined.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 111mgCarbohydrates: 13gFiber: 3gSugar: 10gProtein: 1g
Please verify this information with your preferred nutrition calculator.
- About the Author
- Latest Posts
Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!