Easy & Tasty Canned Green Bean Recipe
Canned vegetables sometimes get a bad rap- but we are here to tell you that you can use them in your cooking and make them taste better than ever! Keep reading to learn tips and tricks for making canned grean beans taste better!
Canned green beans can be a convenient pantry staple, but they may lack the flavor and texture of fresh or frozen green beans.
However, there are several ways to make canned green beans taste better with some simple and creative alternatives. If you want a steamed experience of your green bean, let me show you how to steam them.
By adding in some other alternatives you can make your canned green beans taste better in no time. Below we have our tried and true simple recipe for canned green beans elevated- but you can always play around with the flavors you prefer!
Ingredients
- 2 cans green beans (no salt added preferred)
- 2 tbsp butter
- minced garlic
- bacon bits
- salt
- pepper
- shredded parmesan cheese
Instructions
Rinse the beans well in a strainer, let dry
Melt butter, add garlic and cook 30 seconds
Add green beans and saute for a few minutes.
Add plenty of salt and pepper to taste.
Add bacon bits
Remove from heat and serve with parmesan cheese
Easy and Tasty Canned Green Beans
Ingredients
- 2 cans green beans (no salt added preferred)
- 2 tbsp butter
- minced garlic
- bacon bits
- salt
- pepper
- shredded parmesan cheese
Instructions
- Rinse the beans well in a strainer, let dry
- Melt butter, add garlic and cook 30 seconds
- Add green beans and saute for a few minutes.
- Add plenty of salt and pepper to taste.
- Add bacon bits
- Remove from heat and serve with parmesan cheese
Notes
Rinse the beans well in a strainer, let dry
Melt butter, add garlic and cook 30 seconds
Add green beans, saute, add plenty of salt and pepper
Add bacon bits
Remove from heat and serve with parmesan cheese
What else can I add to canned green beans to make them taste better?
- Lemon Zest and Juice: A squeeze of fresh lemon juice and some lemon zest can brighten up the flavor of canned green beans. The acidity of the lemon balances the beans’ earthy taste.
- Bacon or Pancetta: Cook some bacon or pancetta until crispy, then crumble it and sprinkle it over the canned green beans. The smoky, salty flavor pairs wonderfully with the beans.
- Vinegar: A splash of balsamic or red wine vinegar can add depth and tanginess to your canned green beans. Drizzle it over the beans before serving.
- Soy Sauce and Sesame Oil: Transform your green beans into an Asian-inspired side by adding a drizzle of soy sauce and a few drops of sesame oil. It’s a flavorful twist.
- Nuts: Toasted almonds, pine nuts, or pecans can provide a delightful crunch and nutty flavor. Simply sprinkle them over the beans.
- Fresh Herbs: Garnish your canned green beans with fresh herbs like parsley, chives, or dill to introduce a burst of freshness.
- Caramelized Onions: Cook some onions low and slow until caramelized, then stir them into your green beans. The sweetness of the onions complements the beans nicely.
- Tomatoes: Add diced canned tomatoes or cherry tomatoes to your canned green beans for a Mediterranean twist. The acidity and juiciness of the tomatoes can enhance the flavor.
- Stock or Broth: If you want to make the canned green beans more tender and flavorful, simmer them in chicken or vegetable stock or broth for a few minutes. This can help infuse them with more taste.
Experiment with these alternatives to find your favorite way to make canned green beans more enjoyable. Additionally, if you’re looking for another canned bean option, consider trying Canned Refried Beans for a delicious twist.
By adding seasonings, complementary ingredients, and various cooking techniques, you can transform them into a delicious and satisfying side dish.
Additional Recipes You May Enjoy:
- Classic Southern Green Bean Casserole Recipe
- Easy Green Bean Casserole with Sour Cream
- How to Make Canned Refried Beans Taste Better – Recipe
