Little Smokies with Grape Jelly and BBQ

Crock pot Lil’ smokies are one of the easiest recipes you can make – it’s a great side dish or even main dish when paired with rice. This lil’ smokies with grape jelly are sure to be the first item gone at your next potluck!

Lil’ Smokies are one of those side dishes my family often has at get-togethers.

It’s such an easy side dish or appetizer, and it’s a big crowd-pleaser.

There are many different ways to prepare Lil’ Smokies, and today, I am sharing one of the best preparations.

We also use this same method with meatballs, so if you prefer meatballs, it might be a good alternative.

This requires very few ingredients and even less work – so it’s the perfect recipe for anyone who is busy but needs to make something delicious!

INGREDIENTS

• 2 10 oz packages of lil’ smokies 
• 1 cup of BBQ sauce
• 3/4 cup of grape jelly

INSTRUCTIONS

Place Lil’Smokies in Crockpot.

Add one cup of bbq sauce.

Add 3/4 cup grape jelly.

Mix and cover.

Cook on low for 2-3hrs.

Serve & enjoy 

What goes with Little Smokies for dinner?

Little smokies, also known as cocktail sausages or cocktail wieners, are versatile and make for a great appetizer or snack.  There are so many delicious options for what you can serve with little smokies. 

Create a cheese platter with an assortment of cheeses and crackers. The combination of savory sausages with cheese is always a crowd-pleaser.

Wrap the little smokies in crescent roll dough or puff pastry to make classic pigs in a blanket. 

Balance the richness of little smokies with a colorful vegetable platter. Include fresh veggies like cherry tomatoes, cucumber slices, and carrot sticks, served with a creamy dip.

Little smokies go well with classic macaroni and cheese. The combination of creamy pasta and smoky sausages is comforting.

Serve little smokies alongside a flavorful potato salad for a satisfying side dish.

How to store Little Smokies Recipe

Allow the leftover little smokies to cool to room temperature as quickly as possible.

Place the cooled little smokies in an airtight container or a resealable plastic bag. Ensure that the container is sealed tightly to prevent air from entering.

Store the container of little smokies in the refrigerator. Leftover little smokies are typically safe to eat within 3 to 4 days when stored properly.

When reheating leftover little smokies, use methods that help maintain their texture. Reheat them in the oven, on the stovetop, or in an air fryer to restore their crispiness. Avoid using the microwave, as it may make them too soft.