3-Ingredient Cream Cheese Dip for Fruit

This three-ingredient cream cheese fruit dip is a classic and can be jazzed up with a little orange zest and orange juice. A fruit dip with marshmallow fluff is one that you’ll never forget!

Dip for Fruit with Marshmallow Fluff

This fruit dip is the best around, and with only three ingredients, it could not be easier! You can throw it together in minutes, and it pairs perfectly with all sorts of fruit.

You can put it as a side to a fruit salad (or even toss it with your fruit) or just in the middle of a fruit platter. The sky is truly the limit!

Unlike other marshmallow fruit dips, this is jazzed up with a little orange zest and orange juice. It is truly what takes it to the next level.

Fruit Dip Ingredients

• 7 oz. Marshmallow Creme
• 8 oz cream cheese, softened to room temperature
• Zest of one orange, to taste
• Juice of one orange, to taste

Is this recipe gluten-free?

Yep! This simple recipe contains marshmallow cream, orange, and cream cheese. All of these ingredients are void of wheat, making them great for those needing a gluten-free appetizer!

Where can I find marshmallow creme?

You should be able to find marshmallow creme in the baking aisle near the chocolate chips and other baking toppings. If you can’t find it, you could also use marshmallows. Just place about 30 regular marshmallows in a microwave-safe bowl and heat them on high for about 60 seconds, or until they are completely melted. Stir until smooth and then proceed with the recipe as directed.

What are some variations for this fruit dip recipe?

If you want to change up this recipe, here are a few ideas:

• Add in some chopped nuts for a crunchy twist
• Swap out the orange for another citrus fruit like lemon or lime
• Try using different extracts in place of the orange juice and zest (vanilla, almond, etc.)
• For a chocolate twist, add in some cocoa powder or melted chocolate
• Add in some chopped dried fruit for a chewy addition
• Top with a sprinkle of cinnamon or nutmeg for added flavor

No matter what variations you try, this fruit dip is sure to be a hit!

Fruit Salad Dip Instructions

1. Mix Marshmallow Creme and softened cream cheese until combined.
2. Add zest and juice as desired.
3. Serve with fruit salad.
4. Keep refrigerated when not using

Can fruit dip be frozen?

Yep. If you find yourself wanting to enjoy this down the road, go ahead. Just safely store it in an airtight container and don’t leave it in the freezer for more than a month. However, for best results, I recommend not freezing it and eating it days after preparation. This will give you the most ideal taste and texture for your dip!

How long will fruit dip last in the fridge?

If you end up making too much dip, go ahead and refrigerate it. It will be good for at least a few days in the fridge. Avoid putting it in your freezer, but it will hold up well for a few days in your refrigerator!

Can I make fruit dip ahead of time?

This is the perfect recipe to make ahead of time. If you are short on time, you can easily prepare it a day or two in advance. Simply store it in your fridge until you are ready to serve!

What is the best fruit to dip in cream cheese fruit dip?

There are so many fruits that pair well with this so opinions will vary, but some of our favorites include:

• Apples
• Bananas
• Strawberries
• Grapes
• Cantaloupe
• Honeydew
• Kiwi

You really can’t go wrong with any fruit, so feel free to experiment and find your favorite!

Other Recipes You May Enjoy:

• How to Make the Best Grilled Peaches
• Easy Strawberry Jello Salad
• How to Make Veggie Platters People Actually Want to Eat
• Easy Triple Berry Jello Salad
• Cinnamon Honey Vinaigrette with Sweet Green Salad Recipe
• How to Make Corn on the Cob in the Microwave

This easy, three-ingredient fruit dip with cream cheese and marshmallow fluff is sure to be popular at every event you bring it to. It’s a good thing it’s so easy!