Classic Bagel Dip Recipe (With Mayo and Sour Cream)

If you’re looking for a classic, tasty dip, you are gonig to love a classic bagel dip. This recipe is made with mayo, sour cream, dried beef, and a variety of herbs, perfect for scooping up with chunks of bagel, crackers, or veggies. It comes together in just a few moments, and you’ll have everyone asking for the recipe. Be sure to double it, though, because it’s that good!

I don’t know about you, but I hadn’t heard of bagel dip until recently. Apparently, it’s been around for decades. Regardless of when you heard of it, it’s never too late to discover how delicious it. This recipe is creamy and savory thanks to dried beef, green onions, and a few pantry seasonings.

This recipes features the dynamic duo – mayonnaise and sour cream – which provides the perfect richness. It also has a unique addition of dried beef and Worcestershire sauce. You can serve it with bagels, bagel chips, veggies, or any variety of bread.

Most recipes call for dried beef (which usually comes in a jar) – but my grocery store didn’t have any, so I just bought some plain beef jerky and chopped it up. It turned out great!

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 package dried beef, chopped (or beef jerky, chopped) (around 2.5 oz)
• 3 green onions, sliced thinly
• 1 ½ teaspoons onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried dill
• ¼ teaspoon black pepper
• A few dashes of Worcestershire sauce

How to Make Bagel Dip

1. Finely dice the dried beef or beef jerky
2. Combine the mayonnaise and sour cream in a medium, refrigerator-safe bowl.
3. To the bowl, add the green onions and seasonings, stirring well.
4. Finally, mix in the chopped beef.
5. Cover and refrigerate for at least 1 hour (or up to one day). The longer, the better!
6. Serve cold with torn bagels, bagel chips, pretzels, or vegetables.

Recipe Tips

• Make sure you let the recipe properly chill for at least an hour.
• If you don’t like chunks in your dip, finely chop the meat and green onions for a smoother texture. You could even blend it all in a food processor. I love using my food chopper.
• Don’t skimp on the mayo and sour cream – use full-fat versions if possible! No one said this was a low-calorie food!
• Make sure you don’t keep it at room temperature for longer than 30 minutes to an hour.

Substitutions & Variations

• You can substitute plain Greek yogurt for the sour cream if you want a little extra protein and a slightly better nutrition profile.
• Add in a dash of hot sauce for a kick
• Hollow out a round loaf of bread and fill it with the dip. You can use the bread from the inside as dippers.

FAQs

What is dried beef, and where do I find it?

Dried beef is thin, salty cured beef that comes in jars or vacuum-sealed packs, usually near canned meats.

However, as I mentioned above, I bought beef jerky and chopped it up finely. I don’t think anyone would know the wiser!

Can I make bagel dip ahead of time?

Yes! In fact, it’s better after chilling for a few hours. You can make it up to a day in advance.

How long does this dish last in the fridge?

You can store this in your fridge in an airtight container for up to four days. Make sure that you stir it well before serving for best results.

Can I freeze it?

Freezing can cause sour cream and mayonnaise to separate and get watery, so I recommend just serving this dish fresh.

This bagel dip with mayo and sour cream is a delicious side dish and appetizer that has stood the test of time. With simple ingredients and TONS of flavor, it’s perfect for game day, holiday parties, or anytime you’re hosting.

Try These Dips Next:

• Hot Spinach Artichoke Dip
• Lipton Spinach Dip
• Hot Layered Mexican Dip Recipe
• Salsa Dip with Cream Cheese