Copycat Texas Roadhouse Fried Pickles Recipe
Everyone loves fried pickles. They’re crispy, salty, and delicious- the perfect roadside snack to accompany a burger or other entree of your choice. But when you want a tasty pickle without having to hit up the restaurant, these Copycat Texas Roadhouse fried pickles are sure to satisfy you!
Who doesn’t love a good fried pickle? They’re the perfect sidekick to any burger or sandwich, but can be hard to make at home.
Fried pickles are one of those things that everyone loves, but they can be tough to make at home. Most recipes call for a lot of ingredients and special equipment that not everyone has on hand.
With this easy fried recipe, you’ll be able to enjoy your favorite side dish without having to leave home! These pickles are crispy, salty, and delicious- just like the real thing.
Ingredients
- 1/4 inch sliced dill pickles
- 1 cup All-purpose flour
- 1 tsp Cajun seasoning
- 1/2 tsp dried oregano
- 1/2 tsp basil
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp pepper
![fried pickles](https://simplysidedishes.com/wp-content/uploads/2021/10/texas-roadhouse-fried-pickles-13-of-24.jpg)
Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Just store it in the fridge until you’re ready to use it.
What type of pickles should I use?
We recommend using dill pickles for this recipe. We tried using presliced pickles versus slicing them ourselves, and we found that the hamburger sliced dill pickles worked the best.
Can I use a different kind of flour?
I would recommend sticking with all-purpose flour for the best resorts. You could certainly try another kind, but it would change the taste and overall texture.
How can I make these gluten-free?
If you would like to make these gluten-free, you could use a 1:1 gluten-free flour substitute. It should work fine!
What brand of seasonings do you use?
I use a variety of different seasonings and brands – often Kroger brands. However, these are the two “specialty” brands that I really enjoy:
Salt – I love anything from Redmond Salt. They make the BEST salt around, and they have a few other seasonings as well. I highly recommend stocking up – you can get 10% off with the code CLARKS.
Cajun Seasoning – I am a big fan of Dan-O’s. They offer a few different seasonings, but for this recipe, I would use their “Spicy” seasoning. They are salt-free seasonings but offer a lot of punch. You can save 10% with the code ccsave.
What sauce does Texas Roadhouse serve with their fried pickles?
Texas roadhouse serves their fried pickles with horseradish sauce. You can also request ranch dressing.
How to Make Fried Pickles
- Remove pickles from the jar – slice if you are using a whole pickle.
- Dry off pickles with a paper towel. Side aside pickles.
- Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
- Heat oil to between 350 and 375 degrees
- Dip each pickle into the flour mixture and cover
- Place in oil and cook until golden brown on each side
- Place on a plate lined with a paper towel to dry excess grease
How long will these fried pickles last?
They’ll be best if eaten within a few hours of frying, but will keep for up to 2 days stored in an airtight container.
Are fried pickles vegan?
In general, fried pickles can be a vegan dish. Just make sure to double-check that the oil that you use is vegan-friendly.
Do I need any special equipment to make these fried pickles?
No, you don’t need any special equipment. A regular kitchen frying pan will do just fine. However, we personally like using our Fry Daddy. It makes frying a lot easier!
What should I serve these fried pickles with?
Serve them with your favorite dipping sauce and enjoy!
Can you make fried pickles in the oven?
They won’t be the same, but yes, you could bake these in the oven. I would recommend spraying them with cooking spray and flipping them part way through the cooking process to ensure a crispy and even cooking process.
Can I make these in the air fryer?
You can definitely try! I haven’t done this, though, so I can’t provide specific instructions.
Texas Roadhouse Fried Pickles Recipe
Ingredients
- 1/4 inch sliced dill pickles
- 1 cup All purpose flour
- 1 tsp Cajun
- 1/2 tsp dried oregano
- 1/2 tsp basil
- 1/2 tsp cayenne
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Remove pickles from the jar – slice if you are using a whole pickle.
- Dry off pickles with a paper towel. Side aside pickles.
- Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
- Heat oil to between 350 and 375 degrees
- Dip each pickle into the flour mixture and cover
- Place in oil and cook until golden brown on each side
- Place on a plate lined with a paper towel to dry excess grease
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 261mgCarbohydrates: 10gFiber: 0gSugar: 0gProtein: 1g
Please verify this information with your preferred nutrition calculator.
More Copycat Recipes You May Enjoy:
- Five Star Texas Roadhouse Chili Recipe
- The Best Texas Roadhouse Butter Recipe
- Copycat Texas Roadhouse Rolls Recipe
- The Best Copycat Longhorn Steakhouse Bread Recipe
- Copycat Longhorn Steakhouse Mac and Cheese Recipe
With this easy Copycat Texas Roadhouse Fried Pickles recipe, you’ll be able to enjoy your favorite side dish without having to leave home! These pickles are crispy, salty, and delicious- just like the real thing. So next time you’re in the mood for some roadside fare, give this recipe a try and enjoy!