Easy Blue Cheese Ball Recipe

Ready for a new twist on the classic cheese ball? We have a super easy recipe for you! Our blue cheese ball recipe is a delicious dip that is sure to be a hit at your next party – especially for the blue cheese lovers out there. It makes for a great easy appetizer or side dish for any meal.

With a handful of ingredients and zero prep time, this appetizer is one you need to add to the list. This is perfect for serving with your favorite crackers or veggies or even as a side to your favorite buffalo wings recipe.

This is a great appetizer for the holidays and holiday entertaining – it’s a personal favorite for New Year’s Eve. This easy blue cheese ball recipe has all the taste of your favorite cream cheese dip mixed with crumbled blue cheese and bits of real chives. These colorful buttery crackers really complete this irresistible appetizer recipe.

This appetizer is simple to make. It makes a great thing to get kids to help with. I like to use a spoon to mix the ingredients but kids will love squishing it all with their hands. It’s a little different than a traditional cheese ball, but there are few things more satisfying than getting a nice, savory bite of blue cheese on a your favorite cracker. It’s a great addition to any meal – especially during the holiday season.

Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.

What is a cheese ball?

A cheese ball is an appetizer made with cream cheese and most often other ingredients such as nuts, spices, and/or fruit. It’s formed into a ball or log shape and coated in anything from crushed nuts to graham cracker crumbs.

Can I keep this at room temperature?

We do not recommend leaving this out for more than two hours before refrigerating again.

Where can I buy blue cheese?

You can buy a block of blue cheese in most grocery stores by deli or in the fresh cheese section. YOu can also buy pre-crumbled bleu cheese as well.

I’m making this for a holiday party, what else can I serve with it?

This is an all-purpose appetizer that goes well with any type of crackers or chips. You can also add fruit such as grapes and apples, and serve with crisp celery sticks. An apple pie would be a great addition to it.

Can I roll this in nuts?

Absolutley! You can definitely roll this in chopped walnuts, pecans, pine nuts,or the nut of your choice. I recommend toasting the nuts until they are golden brown and then rolling the cheese ball in your nut mixture of choice.

What kind of crackers can I use?

You can use any type of cracker you like whether it be rice cakes, rye chips, pita, or pretzels as shown above. We really love to use Ritz crackers for a, particularly kid-friendly choice. Choose your favorite kind!

What are some other dippers I can use?

Apple slices and deli meats would be some fun dippers for this recipe.You could also use dates – the sweetness of dates can offset the rather strong flavor of the blue cheese. Vegetables like red bell pepper slices, celery, or carrots are good options, too.

Can I use a food processor for this recipe?

Yes, you can use a food processor for mixing. You can also put it into a bowl of a stand mixer for even faster mixing.

Ingredients

• 8 oz block of cream cheese, softened
• 1/2 cup butter, softened
• 4 oz can of chopped olives
• 1/3 cup blue cheese crumbles
• Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
• 2 T chopped chives

Instructions

1. In a medium bowl thoroughly mix the cream cheese and butter together.
2. Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
3. Form mixture into a ball and wrap in a sheet of plastic wrap.
4. Refrigerate until completely chilled.
5. Place on a serving plate
6. Serve with dippers of your choice

What are some variations for this recipe?

Some variations include adding chopped pecans or walnuts, sharp cheese like cheddar cheese, dried cranberries, crumbled bacon, green onions, candied ginger, garlic powder, onion powder, sun-dried tomatoes, etc. Some people like to add a tablespoon of Worcestershire sauce or horseradish. You could even drizzle some hot sauce on top or sprinkle salt to finish it off. You could also add a teasing whiff of lemon zest into the cheese ball.

What can I do with the leftover cheese ball?

You can either cut the leftover cheese ball in half and freeze it, or you can wrap well and serve for a couple days. If you don’t want to serve it immediately, simply follow proper storage procedures so it doesn’t go bad. You will typically have to refrigerate any leftover cheese ball.

Can I freeze a cheeseball?

You can freeze a cheeseball, but it is best to do so before adding the nuts or crackers. Store in airtight container and thaw overnight in the refrigerator.

Can I double this recipe?

Yes, you can double this easy blue cheese ball recipe as long as your bowl and mixer are big enough. This is a great way to make more for holiday gatherings.

What is a cream cheese ball?

A cream cheese ball is similar to a cheese ball except it’s made with cream cheese instead of processed cheese. It can also be called a Philadelphia cheeseball or New York cheeseball depending on where you are from.

How far in advance can I make a cheeseball?

You can make a cheeseball up to three days in advance and keep it refrigerated until use. This will ensure that the flavors of the cheese, olives, and chives will meld nicely, but be sure to wrap tightly with plastic wrap before storing so it doesn’t dry out.

How do I store a cheeseball?

To store any extra cheese ball, wrap tightly in plastic wrap and refrigerate. You can also freeze it if you don’t want to serve it immediately. When reheating, unwrap the cheese ball and place it in an oven-safe dish. Heat at 350 degrees for 10 minutes or until bubbly throughout.

when should you serve a cheese ball?

The question really should be – when SHOULDN’T you serve one (and I can’t really think of any reason not to). This is a great recipe for game day for football games, holiday gatherings, or parties with your friends. Blue cheese is a bit of an acquired taste, though, so make sure you know your audience. This entire cheese ball will be gone in minutes, though, I’m sure!

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Your guests will LOVE this easy cheese ball recipe at your next get-together. It’s a loved recipe by many and a fab party food. It’s a fun twist on a classic cheese ball recipe, and it’s one we KNOW everyone is going to love – even those who are a little more skeptical about blue cheese!