Yield: 6

Longhorn Brussels Sprouts Recipe

longhorn steakhouse brussell sprouts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 lbs Brussel Sprouts
  • Salt
  • Oil for frying
  • ½ cup butter
  • 2 tbsp Calabrian Chili Rub**
  • 1 teaspoon sea salt
  • ⅓ cup honey
  • 1 teaspoon sugar

Instructions

  1. Wash Brussel sprouts
  2. Bring a saucepan of water to a boil and blanch for 4 minutes. 
  3. Remove from water and drain excess water. 
  4. Mix together chili rub, sea salt, honey, and sugar. 
  5. Flash fry the Brussel sprouts and drain excess grease. 
  6. Melt butter and mix with the other mixture. 
  7. Pour over the Brussel sprouts.

Notes

**See post for Calabrian Chili Rub recipe

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 21gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 42mgSodium: 721mgCarbohydrates: 27gFiber: 4gSugar: 19gProtein: 4g

Please verify this information with your preferred nutrition calculator.

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