Steakhouse Mac n' Cheese

Boil and Cook

1

Bring the water to a boil and cook macaroni noodles until al dente.

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Add and Stir

2

Add in the heavy cream, evaporated milk, cheeses and seasonings and stir constantly over medium heat.

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Drain and Mix

3

Drain the water  and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly.

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Mix

4

Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta.

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Bake

5

Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.

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