Funeral Potatoes might have a peculiar name but there is nothing odd about this creamy, cheesy potato side dish! It’s full of flavor and is an instant comfort food for any occasion – especially with this Instant Pot version!
Funeral Potatoes.
It’s a funny name, right? Growing up we called this recipe “Yummy Potatoes” which I think sounds nicer but did you know Funeral Potatoes are a thing?
If you know anyone from Utah then you know what I’m talking about.
These potatoes got their name because it is traditionally served during post-funeral luncheon \dinners in the Mormon community.
Interesting, right? But I’m here to tell you that you can serve them anytime, anywhere!
We love them for Christmas dinner as well as for a side dish on a Sunday, too.
Don’t let the funny name scare you off. They are basically a delicious, cheesy potato dish. And to be honest, everyone has their own version of this casserole.
I got this recipe from my mom and not to be biased – but I think it is the best one I’ve tried.
And of course, I had to make it into an Instant Pot version!
I am always shocked when someone says they’ve never even heard of this dish! It’s one of my favorite dishes!
What can I serve with Funeral Potatoes?
Roasted Chicken
Ham
Roast Beef
Tenderloin
Steak
Salads
Jello
Smoked Honey Mustard Pork Loin
Substitutions
If you don’t have bread crumbs try using Panko. Some people have been known to use crushed up Corn Flakes or Ritz crackers, too.
You can also use frozen hashbrowns or regular potatoes of your choosing.
If using fresh potatoes be sure to peel, boil and then chop or grate into small pieces.
I’ve never tried it but you could sub greek yogurt for sour cream.
There has been a time when I didn’t have cream of chicken so I swapped it for cream of mushroom.
FAQ
How do you reheat funeral potatoes? Place the potatoes in a microwave safe dish and heat until heated through. You can also reheat in the oven on low temp.
Can I make funeral potatoes ahead of time? If making in the instant pot follow instructions as follows. After you make it transfer it to a dish and place in the fridge. You will then need to reheat it before serving.
Can I double this recipe? Yes.
Can I make funeral potatoes in the oven? Yes. Mix all ingredients (minus bread crumbs) together and place in a 9X13 dish. Sprinkle bread crumbs on top and bake at 350 for about an hour.
How long do funeral potatoes stay good for? If stored in an air tight container they should last 3-5 days in the fridge.
Ingredients
- 2 cups chicken broth
- 28 ounces potatoes o Brien
- 10.5 ounces cream of chicken
- 1/4 cup butter
- 1/2 cup sour cream
- Cheese
- salt
- pepper
- Bread Crumbs
- Butter
Instructions
Add two cups of chicken broth to Instant Pot.
Add potatoes O’Brien and stir with water.
Place lid on top and set to 1 minute on manual high pressure.
When the timer goes off, quick pressure release the excess pressure.
Stir potatoes and then add in cream of chicken, sour cream, and butter. Add cheese.
Turn Instant Pot to medium saute to thicken a little bit.
After this, you can either transfer to a dish, top with buttered bread crumbs, and cook at 375 for about 10 minutes, or you can add the buttered bread crumbs to the casserole in the pot and use a CrispLid to brown them up.
Instant Pot Funeral Potatoes
Ingredients
- 2 cups chicken broth
- 28 ounces potatoes o brien
- 10.5 ounces cream of chicken
- 1/4 cup butter
- 1/2 cup sour cream
- Cheese
- salt
- pepper
- Bread Crumbs
- Butter
Instructions
- Add two cups of chicken broth to Instant Pot.
- Add potatoes O’Brien and stir with water.
- Place lid on top and set to 1 minute on manual high pressure.
- When the timer goes off, quick pressure release the excess pressure.
- Stir potatoes and then add in cream of chicken, sour cream, and butter. Add cheese.
- Turn Instant Pot to medium saute to thicken a little bit.
- After this, you can either transfer to a dish, top with buttered bread crumbs, and cook at 375 for about 10 minutes, or you can add the buttered bread crumbs to the casserole in the pot and use a CrispLid to brown them up.
Other Potato Side Dishes You May Enjoy:
- About the Author
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Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!
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