Rotisserie chicken salad

Prepare the chicken 

1

Remove chicken from bones, discard skin, and finely chop

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Chop Vegetables

2

Chop celery and sweet onion very finely

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REFRIGERATE

3

1. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar.

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Prepare

4

Refrigerate for at least an hour before serving

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REFRIGERATE

4

Break up jello and place in bowl. Combine with remaining ingredients.

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