Rotisserie chicken salad
Prepare the chicken
1
Remove chicken from bones, discard skin, and finely chop
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Chop Vegetables
2
Chop celery and sweet onion very finely
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REFRIGERATE
3
1. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar.
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Prepare
4
Refrigerate for at least an hour before serving
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REFRIGERATE
4
Break up jello and place in bowl. Combine with remaining ingredients.
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