Creamed Spinach

Melt and Stir

1

Melt butter in a skillet over medium heat and stir in flour to make a paste.

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Add and Stir

2

Add garlic and cook until fragrant. Add in about 1.5 cups of heavy cream and stir.

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Add

3

Add in 1/2 cup Parmesan cheese and stir until combined. Add a little more heavy cream if it’s too thick.

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Add

4

Add in spinach leaves and stir until they start to wilt.

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Bake

5

Top with additional grated or shaved parmesan cheese and bake at 350 for about 15-20 minutes.

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