Creamed Spinach
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Melt and Stir
1
Melt butter in a skillet over medium heat and stir in flour to make a paste.
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Add and Stir
2
Add garlic and cook until fragrant. Add in about 1.5 cups of heavy cream and stir.
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Add
3
Add in 1/2 cup Parmesan cheese and stir until combined. Add a little more heavy cream if it’s too thick.
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Add
4
Add in spinach leaves and stir until they start to wilt.
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Bake
5
Top with additional grated or shaved parmesan cheese and bake at 350 for about 15-20 minutes.
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